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Open Kitchen Launches
"Counter Culture Luncheon"
with Sunday Brunch - May 15th.
Looking for a delicious, relaxing, and fun way to extend a weekend? Grab a seat at our Chef's Counter and sip on some mimosa while watching our Chef whip up a fantastic brunch. Chef Jackson Yordon
Brunch Menu includes:
- Eggs Sardou with Sautéed Swiss Chard with Bacon & Onion
- Shrimp & Grits
- Banana Whiskey Bread Pudding
- Non-alcoholic Beverages
- Bottomless Mimosa
$49/person plus gratuity & tax
Call for Reservations 703-942-8148
Upcoming Counter Culture Luncheons Schedule and Themed Menus
Upcoming Cooking Class Schedule Monday May 16th PM-Hands On Class: Teen Cuisine: Comfort Foods for the Family PM-Hands On Class: Cooking with Wine Tuesday, May 17th AM-Hands On Class: Delicious Dishes from the South PM-Hands On Class: Teen Cuisine-Delectable Desserts PM-Hands On Class: Delicious Dishes from the South Wednesday, May 18th PM-Hands On Class: Teen Cuisine-Pizza Party Thursday, May 19th PM Hands-On Class: Teen Cuisine-Cookies, Brownies & Treats Sunday, May 22nd AM-Hands On Class: Memorial Day 101 Monday, May 23rd AM-Hands On Classes: Sugar n' Spice & Everything Nice PM-Hands On Class: Sugar n' Spice & Everything Nice Tuesday, May 24th AM-Hands On Class: Menage a Foie/Trio of Duck PM-Hands On Class: Menage a Foie/Trio of Duck
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