Open Kitchen, LLC

Culinary Buzz - LAST CALL May 1-2-3 classes  


Bistro Reservations
Lunch and Dinner reservations accepted at
 
Bistro Hours

Wednesday - Sunday

Lunch Service 

11:00am - 1:00pm

 

Counter Culture Luncheon

starts 5/11/2011

 

Wednesday - Saturday

Dinner  Service
5:00 pm - 10:00pm

 

Sunday Dinner Service

starts 5/15/2011

 

Class Schedule

Main Kitchen

Monday - Tuesday

Adult Hands on Classes

10:00 am - 1:00 pm

6:30 pm - 9:30 pm 

~~

 

Studio Kitchen

Monday - Sunday 

1-on-1 Cooking Instruction with Open Kitchen Chefs

 

Monday - Thursday

Teen Cuisine

4:00 pm - 7:00 pm 


1/2
Price
Wednesday Wine Event Continues

Choose your favorite bottle of wine, have it delivered to your table and pay half price.  Offer good on Wednesday only between 5:00pm and 10:00pm dine-in dinner service only.  Offer good for full bottles of wine only.  Not available during cooking classes, events and special Wine Events.

Bring Your Friends
Contact Us
Bistro 
703-942-8148
Catering
703-942-8148
Cooking Classes
703-942-8148

Join Our Mailing List
 

Around the World in Three Days

Let Open Kitchen take you on a culinary tour beginning with the Mexican Fiesta Cooking Class on May 1, The Festival of Bona Dea on May 2nd, and Indian Street Food on May 3rd. 

 

Registration will remain open until Sunday morning, May 1st for any last minute registrations


May Cooking Class Schedule 



Sunday, May 1, 2011   6:00pm- 9:00pm     

$89    Chef Jackson Yordon 

Mexican Fiesta-Celebrating Cinco de Mayo

Seared Citrus Adobe Shrimp with Pineapple Salsa; Roasted Corn with Chili Lime Butter; Homemade Tortillas; Guacamole; Traditional Churros

 

 

Join Chef Jackson to celebrate Cinco de Mayo with flavors from South of the Border.

 

Register Now 


Monday, May 2, 2011  10am-1pm  & 6:30pm- 9:30pm
$89    Chef Jackson Yordon     

Festival of Bona Dea-Celebrating Spring with Aphrodisiacs

    Oysters Rockefeller; Roasted Pork Tenderloin with Mustard Sauce; Asparagus & Fennel Ragout with Coriander; Grilled Pineapple and Banana with Vanilla Ice Cream and Honey Sauce 

 

 
According to Roman mythology, Bona Dea (or Maia Maiestas) was a deity for whom the month of May was named.  An annual festival was held in her honor at the beginning of May as a time of spring and rebirth.  Join us in the kitchen and learn how to prepare time honored aphrodisiacs in season during the spring month of May.    

 

Register Now - AM Session 

Register Now - PM Session  


 Tuesday, May 3, 2011  10am-1pm & 6:30pm- 9:30pm     

$89  Chef Inderpal Chawla 

Indian Street Food

Chaat Salad; Aloo Tiki; Seasonal Pakora; Mango Lassi; Imli Chutney; Hari Chutney: Masala Chai

 

 

Join Chef Inderpal as he takes you on a journey through India and its streets, and learn why theses are the most common foods eaten, as well as their health benefits.

 

Register Now - AM Session 

Register Now - PM Session   

 
Open Kitchen
7115 Leesburg Pike, #107
Falls Church, Virginia 22043