Sunday, May 1, 2011 6:00pm- 9:00pm $89 Chef Jackson Yordon Mexican Fiesta-Celebrating Cinco de Mayo Seared Citrus Adobe Shrimp with Pineapple Salsa; Roasted Corn with Chili Lime Butter; Homemade Tortillas; Guacamole; Traditional Churros
Join Chef Jackson to celebrate Cinco de Mayo with flavors from South of the Border. Register Now
Monday, May 2, 2011 10am-1pm & 6:30pm- 9:30pm
$89 Chef Jackson Yordon Festival of Bona Dea-Celebrating Spring with Aphrodisiacs Oysters Rockefeller; Roasted Pork Tenderloin with Mustard Sauce; Asparagus & Fennel Ragout with Coriander; Grilled Pineapple and Banana with Vanilla Ice Cream and Honey Sauce
According to Roman mythology, Bona Dea (or Maia Maiestas) was a deity for whom the month of May was named. An annual festival was held in her honor at the beginning of May as a time of spring and rebirth. Join us in the kitchen and learn how to prepare time honored aphrodisiacs in season during the spring month of May. Register Now - AM Session Register Now - PM Session
Tuesday, May 3, 2011 10am-1pm & 6:30pm- 9:30pm $89 Chef Inderpal Chawla Indian Street Food Chaat Salad; Aloo Tiki; Seasonal Pakora; Mango Lassi; Imli Chutney; Hari Chutney: Masala Chai
Join Chef Inderpal as he takes you on a journey through India and its streets, and learn why theses are the most common foods eaten, as well as their health benefits. Register Now - AM Session Register Now - PM Session | 
