Join Our Mailing List
 

Last Call for the Austrian Wine Dinner to be held Wednesday April 6th.  Reservations for this special event should be made by calling Open Kitchen at 703-942-8148 by 12pm on Wednesday, April 6th  or registering through  Open Table  

Also we would like to remind you that due to the wine dinner, we will be closed for our regular dinner service, there will be no music and our Wednesday wine offer will not be available.

Austrian Wine Dinner

April 6, 2011

6:45 pm Reception, 7:15 pm Dinner

Mingling Reception

Puff Bouche Seafood Melange of Lobster & Shrimp with Tarragon Mayonnaise

Hillinger Secco

Amuse-Bouche

Smoked Whitefish with Mache & Basil

Steak Tartare on Gaufrette

Forest Mushroom Smear on Toast

Teernseerhof Riesling Terrassen '08

First Course

Seared Sea Scallop with White Corn Grits, Sweet Red Pepper Sauce, Chive Butter & Micro Greens

Bauer Gruner Veltliner Reserve Rosenberg '09

Second Course

Duck Breast with Gamebird Sauce & Bacon Lardon, Steel Cut Oat & Early Spring Vegetable Custard

Netzl Rubin Carnuntum Zweigelt '07

Main Course

Roasted Veal Two Ways: Veal Loin & Twice Cooked Osso Bucco, Black Forest Mushroom Sauce, Rainbow Chard & Baked Potato Pushkin

Bauer Pinot Noir Reserve '07

Dessert
Hazelnut Sacher Torte   Steindorfer Scheurebe TBA '02

$95 per person (tax & service not included)

Space is limited!  See any Open Kitchen team member to reserve your space today! 

*All wines will be available for purchasing at the dinner.

Call 703-942-8148 to register 

Upcoming Classes  - April 10 - 12