Sunday, May 1, 2011 10am-1pm
$69 Chef Inderpal Chawla
Teen Cuisine: Cookies, Brownies & Treats Chocolate Chip Cookies, Sugar Cookies, German Chocolate Brownies, Lava Brownies, Peanut Brittle, Rice Crispy Treats
What would life be like as a teen with tasty desserts? Join Chef Inderpal as he shares his recipes for these yummy treats. Note: Students must be at least 13 years.
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Sunday, May 1, 2011 6:00pm- 9:00pm $89 Chef Jackson Yordon Mexican Fiesta-Celebrating Cinco de Mayo Seared Citrus Adobe Shrimp with Pineapple Salsa; Roasted Corn with Chili Lime Butter; Homemade Tortillas; Guacamole; Traditional Churros
Join Chef Jackson to celebrate Cinco de Mayo with flavors from South of the Border. Register Now
Monday, May 2, 2011 10am-1pm & 6:30pm- 9:30pm
$89 Chef Jackson Yordon Festival of Bona Dea-Celebrating Spring with Aphrodisiacs Oysters Rockefeller; Roasted Pork Tenderloin with Mustard Sauce; Asparagus & Fennel Ragout with Coriander; Grilled Pineapple and Banana with Vanilla Ice Cream and Honey Sauce
According to Roman mythology, Bona Dea (or Maia Maiestas) was a deity for whom the month of May was named. An annual festival was held in her honor at the beginning of May as a time of spring and rebirth. Join us in the kitchen and learn how to prepare time honored aphrodisiacs in season during the spring month of May. Register Now - AM Session Register Now - PM Session
Tuesday, May 3, 2011 10am-1pm & 6:30pm- 9:30pm $89 Chef Inderpal Chawla Indian Street Food Chaat Salad; Aloo Tiki; Seasonal Pakora; Mango Lassi; Imli Chutney; Hari Chutney: Masala Chai
Join Chef Inderpal as he takes you on a journey through India and its streets, and learn why theses are the most common foods eaten, as well as their health benefits. Register Now - AM Session Register Now - PM Session
Sunday, May 8, 2011 10:30am-1:30pm $179 Chef Jackson Yordon Happy Mother's Day Grilled Caesar Salad, Crab Cake with Poached Egg and Spiced Hollandaise, Grilled Leek & Mushroom Gruyere Tart, Vanilla Scones with Blueberry Sauce, Chocolate Hazelnut Profiteroles
Dads & Kids: What better gift to give the "Mom" in your life than a day of relaxation? Cook a scrumptious meal for the special lady in your life! Class fee includes hands-on cooking and dining for 1 parent & 1 child plus 1 parent dining. Each additional child is $25. Register Now
Monday, May 9, 2011 10am-1pm & 6:30pm- 9:30pm $89 Amy Riolo Greek Festival Foods Greek Meatballs (Keftedes) with Orzo; Feta & Dill Puff Pastry; Marinated Eggplant Salad; Sweet Fritters with Honey
In the US, Greek festivals have been successful due to their delicious culinary offerings. You don't have to be Greek, or wait for a yearly festival to enjoy these favorites. Register Now - AM Session Register Now - PM Session
Tuesday, May 10, 2011 10am-1pm & 6:30pm- 9:30pm
$89 Chef Jackson Yordon Mother Sauces & Everything in Between Hollandaise; Beurre Blanc; Tomato; Béchamel
Increase your repertoire with spinoffs of the French Mother sauces. Register Now - AM Session Register Now - PM Session
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