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Cooking Class Schedule
April 3rd-April 12th
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Hands-On Class: Mushroom Foraging
Sunday, April 03, 2011
10am-1pm & 6:00pm- 9:00pm
Join Chef Jackson Yordon with our local mushroom farmer for an in deepth look at foraging and cooking a variety of mushrooms.
Menu:Chanterelles, Oyster, Morels and More! Shiitake Mushroom Soup with Truffle Oil and Parsley; Beef Tenderloin with Moral Mushroom Sauce; Roasted Oyster Mushroom Flatbread with Duck Sausage and Roasted Tomatoes
Chef Jackson Yordon & local farmer
$79
Register Now - AM Session
Register Now - PM Session
Hands-On Class: Spring into Easter-Cooking with Rabbit
Monday, April 04, 2011
10am-1pm & 6:30pm- 9:30pm
What better way to spring into Easter than discovering how to cook our furry little friend the Rabbit?
Menu: *Rabbit with Bacon, Mushroom White Wine Broth *Rabbit & Goat Cheese Tart
*Easter Chocolate Pecan Pie
Chef Kenneth Hughes & Chef Jackson Yordon
$89
Register Now - AM Session
Register Now - PM Session
Hands-On Class: Spring Savory & Sweet Tarts
Tuesday, April 05, 2011
10am-1pm & 6:30pm- 930pm
Join Chef Mia and Chef Jackson Yordon for a variety of sweet and savory tarts. Learn how to make, and take home, these recipes that will surely impress even your biggest foodie friends.
Menu: *Airloom tomato tart with blue cheese and prosciutto
*Grilled leak, roasted mushroom, gruyere tart
*Blueberry, Strawberry, Blackberry & Cream Cheese Tart
*Apple Tart Tartan
*Virginia Peach Crumble Tart
Chef Mia Kang
$79
Register Now - AM Session
Register Now- PM Session
Hands-On Class: Easter Brunch
Sunday, April 10, 2011
10am-1pm
What better way for family & friends to spend time with each other than by learning something new together? Join our Easter brunch class and learn how to perfect these classic dishes.
Menu: *Poached Egg over Crab Cake with Red Pepper Cream *Prosciutto Asparagus with Hollandaise
*Smoked Tomato Risotto
*Orange Creamcycle Cheesecake
Chef Jackson Yordon
$79
Register Now
Hands-On Class: Spices, Rubs & Marinades Oh My!
Monday, April 11, 2011
10am-1pm & 6:30pm- 930pm
Get a behind-the-scenes look at how Open Kitchen uses spices, rubs and marinades to perfectly enhance chicken, beef and veggies. Learn how to apply these techniques at home!
Menu: Lemon and Caper Marinated Grilled Chicken, Dry Rubbed Grilled Beef Tenderloin, Grilled Crooked Neck Squash and Zucchini, Grilled Caeser Salad and Grilled Pineapple Dessert
Chef Kenneth C. Hughes & Chef Jackson Yordon
$79
Register Now - AM Session
Register Now - PM Session
Hands-On Class: Spring Soups
Tuesday, April 12, 2011
10am-1pm
Classic techniques meet outstanding flavor for this locally sourced seasonal soup class. Learn these classic soups that can be enjoyed all year around by your friends and family alike; perfect for the home chef In all of us.
Menu: *Tomato Gazpacho
*Grilled Leek Vichyssoise
*Cauliflower Parma Soup
*Roasted Red Pepper Soup
Chef Jackson Yordon
$79
Register Now
Other classes during April
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Open Kitchen
7115 Leesburg Pike, #107
Falls Church, Virginia 22043
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