Austrian Wine Dinner April 6, 2011 6:45 pm Reception, 7:15 pm Dinner Mingling Reception Puff Bouche Seafood Melange of Lobster & Shrimp with Tarragon Mayonnaise Hillinger Secco Amuse-Bouche Smoked Whitefish with Mache & Basil Steak Tartare on Gaufrette Forest Mushroom Smear on Toast Teernseerhof Riesling Terrassen '08 First Course Seared Sea Scallop with White Corn Grits, Sweet Red Pepper Sauce, Chive Butter & Micro Greens Bauer Gruner Veltliner Reserve Rosenberg '09 Second Course Duck Breast with Gamebird Sauce & Bacon Lardon, Steel Cut Oat & Early Spring Vegetable Custard Netzl Rubin Carnuntum Zweigelt '07 Main Course Roasted Veal Two Ways: Veal Loin & Twice Cooked Osso Bucco, Black Forest Mushroom Sauce, Rainbow Chard & Baked Potato Puskin Bauer Pinot Noir Reserve '07 Dessert Hazelnut Sacher Torte Steindorfer Scheurebe TBA '02 $95 per person (tax & service not included) Space is limited! See any Open Kitchen team member to reserve your space today! *All wines will be available for purchasing at the dinner. Call 703-942-8148 to register |