Bistro Reservations
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Bistro Hours
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Sunday - Tuesday
dedicated to cooking classes and private events
Wednesday - Friday
Lunch 11:00 am - 2:00pm
Dinner 5:00 pm - 10:00pm
Saturday
Serving Lunch and Dinner
11:00 am - 10:00pm
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1/2
Price | Wednesday Wine Event Continues
Choose your favorite bottle of wine, have it delivered to your table and pay half price. Offer good on Wednesday only between 5:00pm and 10:00pm dine-in dinner service only. Offer good for full bottles of wine only. Not available during cooking classes, events and special Wine Events.
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Cooking Class Schedule
March 20th-29th
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Hands-on Class: Oodles of Asian Noodles
AM Session: Sun, March 20, 2011
11:00am - 2:00pm
Wide or skinny, stir-fry or soupy, noodles are family and crowd pleasers and symbolize "longevity" in Asian culture. You'll discover how to turn this versatile ingredient into a variety of dishes.
*Chicken Pad Thai (rice noodles)
*Japchae (Korean cellophane noodles with beef, mushroom, veggies)
*Japanese Miso Udon Noodle Soup with Prawns
Chef Mia Kang
$79
Register Now
Hands-on Class: The Art of Sautéing
PM Session: Sun, March 20, 2011
5:00pm - 8:00pm
Master the most widely used and arguably most important technique in cooking. This hands-on class features the art of sautéing! An ideal means for searing or browning food, a process that imparts significant flavor. Learn the tricks of the trade to create a fabulous meal based entirely on sautéing.
*Seared Sea Scallops with White Wine and Shallots
*Pan-Seared Hanger Steak with Sautéed Potatoes
*Garlic-Sautéed Spinach
*Caramelized Pears.
Chef Mia Kang
$79
Register Now
Hands-on Class: Seasonal Soups & Salads
AM Session: Mon, March 21, 2011
10:00am- 1:00pm
A well prepared soup and salad are great recipes to have in your culinary repertoire, ready to enjoy any day or night of the week. Chef Jackson has designed a special menu to celebrate the arrival of Spring and all of its offerings.
*Minted Fresh Green Pea Soup
*Carrot Ginger Soup
*Strawberry Hazelnut Goat Cheese Salad
*Grilled-Chicken-and-Asparagus Salad with Parsley Pesto
Chef Jackson Yordon
$79
Register Now
Hands-on Class: Knife Skills Class
PM Session: Mon, March 21, 2011
6:30pm - 9:30pm
From beginner to seasoned professional, everyone who likes to spend time in the kitchen knows how important it is to have good knife skills. In this class, you will learn the basics of knife usage, handling, care and safety as well as all the cuts that will make your food look and taste better. And of course, you'll be cooking and sampling the foods you slice in class! Whether you're just getting started, or need a refresher course, this class will give you the confidence to cut like a pro!
Participants will dine on meat, fish and vegetables that they cut during the class.
Chef Jackson Yordon
$79
Register Now
Hands-on Class: Pasta Workshop
AM Session: Tues, March 22, 2011
10:00am - 1:00pm
Join Chef Inderpal to create different types of hand-made pasta, wonderful sauces and have a great time exploring the time-honored tradition that is fresh pasta.
*Sugo di Filleto di Pomodoro
(Classic tomato sauce)
*Pasta alla Chitarra all'Amatriciana
(Guitar-cut pasta in a rich tomato sauce with pancetta, garlic, red wine and pecorino)
*Ravioli di Zucca con Burro di Saggio
(Butternut squash ravioli with sage butter and crumbled amaretti cookies)
Chef Inderpal Chawla
$79
Register Now
Hands-on Class: Teen Cuisine -- Tortilla Party!
AM Session: Sun, March 27, 2011
1:00pm - 4:00pm
Teens, in this class you'll have fun working with Chef Inderpal to make tortillas and chips from scratch. You'll even learn how to make a dessert tortilla!
*7 layers bean dip with freshly made tortilla chips *Chicken Fajitas
*Cinnamon Tortilla Crisps
Chef Inderpal Chawla
$69
Register Now
Hands-on Class: "Some Like It Hot"
PM Session: Sun, March 27, 2011
5:00pm-8:00pm
Ah...hot and spicy foods! If you like heat and spice actions in your foods, this class is for you! Chef Inderpal will share some flavorful recipes of dishes from around the world that will excite and stimulate your palate.
And here's an added bonus...some research studies have shown that there are healthy benefits to eating spicy foods, from helping you lose weight to strengthening your muscles to boosting your brainpower and improving your mood!
*Chorizo Jalapeño Poppers
*Spicy Thai Chicken and Coconut Soup
*Miso Ginger Salmon with sauteed Greens
*Dark Chocolate and Chipotle Cupcakes with Candied Orange Peel
Chef Inderpal Chawla
$79
Register Now
Hands-on Class: Southern Comforts
AM Session: Mon, March 28, 2011
10:00am - 1:00pm
Southern food is for the soul, and Chef Jackson has created an ultimate down home Southern spread. Learn the insider techniques for making crispy fried chicken, crowd-pleasing savory sides, and a classic sweet Southern dessert. This is Southern cooking at its best, y'all!
*Stewed Collared greens with Carmilized Onions and Ham
*Tomato Stewed Okra over Carolina Golden Rice, Black Eyed Peas with Candied Bacon
*Buttermilk Fried Chicken
*Sweet Potato Pie
Chef Jackson Yorkon
$79
Register Now
Hands-on Class: Gastropub Cooking Class
PM Session: Mon, March 28, 2011
6:30pm-9:30pm
Join Chef Jackson for a cold beer, hearty fare inspired by English and Irish pubs, and a great time cooking these classic hearty dishes.
*Shepherd's Pie
*English Fish & Chips
*Irish Whiskey Caramel Raisin Bread Pudding
hef Jackson Yorkon
$79
Register Now
Hands-on Class: Muffin Mania
AM Session: Tues, March 29, 2011
10:00am - 1:00pm
Learn how to make delicious and irresistible muffins that are easy to whip up for breakfast or snack anytime.
*Morning Glory Muffins
*Banana Chocolate Chip Muffins
*Spinach & Corn Muffins with Crème Fraiche
*Sausage, Cheddar and Chive Muffins with Sour Cream
Chef Inderpal Chawla
$79
Register Now
Hands-on Class: Steakhouse Feast
PM Session: Tues, March 29, 2011
6:30pm-9:30pm
Executive Chef Ken will share insider tips and techniques for creating the steakhouse experience in your own home. Learn how to grill the perfect steak, prepare delicious sides like creamed spinach, and at the end we'll sit down to a fabulous steakhouse feast!
*Grilled Petite Angus Filet with Red Wine Demi Glace
*Creamed Spinach
*Porcini Potato Gratin
*Cheesecake with Mixed Berries
Chef Kenneth Hughes
$89
Register Now
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Open Kitchen
7115 Leesburg Pike, #107
Falls Church, Virginia 22043
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