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Last Call for Class Registration
Week of March 6th-8th
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Hands-on Class: Southern Brunch
AM Session: Sun, March 6, 2011 - 10:00am - 1:00pm
Join our newest Culinary Team member, Chef Jackson Yordon, for a little Southern hospitality while you learn to make and then sit down to an enjoyable morning full of delicious Southern brunch specialties.
*Beignets
*Eggs Sardou (Poached Eggs with Sautéed Artichokes and Hollandaise Sauce)
*Shrimp and Grits
*Banana Whiskey Bread Pudding
Chef Jackson Yordon
$79
Register Now
Hands-on Class: Roasting 101
PM Session: Sun, March 6, 2011 - 6:00pm - 9:00pm
Isn't a roasted chicken or turkey one the most comforting smelling dishes you can imagine? What about a standing rib roast? What if you could learn a foolproof way to get those dishes to come out perfect everytime?
In this class, Chef Mia, you will share with you the art of preparing food in an oven. You will learn how to:
1. How to get a crisp skin on a chicken and keep it moist at the same time.
2. How to roast a pork loin to a golden brown and tricks to avoid overcooking it.
3. How to roast vegetables and potatoes to coax out all the flavors.
4. Using a thermometer to make sure your roast is safe and still moist.
*Roasted chicken with pan gravy
*Roasted pork loin stuffed with apricots and shallots
*Roasted potatoes with bacon, onions and rosemary
*Roasted tomatoes, zucchini, onions, peppers
Chef Mia Kang
$79
Register Now
Hands-on Class: Springing into Healthy & Delicious Recipes
AM Session: Mon, March 7, 2011 - 10:00am - 1:00pm
Spring's around the corner, so it's time to shed that "hibernation" weight we all seem to put on. Learn how to prepare low fat and low calorie dishes that are good for you and taste great!!!
*Parsley and Shallots Soup
*Cauliflower Soup
*Mexican Style Lettuce Fish Tacos with Tomatillo Sauce
*Chicken Breast Mediterranean Style.
Chef Jackson Yordon
$79
Register Now
Hands-on Class: Culinary Adventure: Road to Nirvana
PM Session: Mon, March 7, 2011 - 6:30pm - 9:30pm
Join Chef Inderpal in a culinary adventure to explore the mystique and lore of one of the most colorful and exciting culinary regions of Asia. As a nation of 28 states, India contains a dramatic range of cuisines showcasing seasonal ingredients and unique cooking techniques.
*Saag paneer
*Spicy and sassy fish curry
*Chicken Tikka Masala
*Basmati rice
Chef Inderpal Chawla
$79
Register Now
Hands-on Class: New Orleans-style Mardi Gras Party
(Mardi Gras)
PM Session: Tues, March 8, 2011 - 6:30pm - 9:30pm
Fat Tuesday - it's a time of indulgence and fun, and it's also a day for great food. Join Open Kitchen for a New Orleans-style Mardi Gras dinner that is sure to have you loosening your belt.
Laissez les bon temps rouler!
*Fried Oysters
*Mardi Gras Jambalaya (with duck, andouille sausage, and shrimp)
*White Chocolate and Cherry Bread Pudding
Chef Jackson Yordon
$79
Register Now
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Open Kitchen
7115 Leesburg Pike, #107
Falls Church, Virginia 22043
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