|
Hands-on Class: Teen Cuisine: Crazy for Cupcakes!
AM Session: Sun, Feb 27, 2011
In this class, students will follow recipes to calculate appropriate ingredients and learn the basics of how to prepare, bake, and decorate an assortment of cupcakes.
They use their imaginations and talents to decorate and accent the cupcakes they prepare.
*Traditional Vanilla Cupcake
*Belgian Chocolate Cupcake
*Classic Red Velvet Cupcake
*Vanilla and Chocolate Buttercream Frosting
*Cream Cheese Frosting
Angela Schaffner
2:00 pm - 5:00 pm
$79
REGISTER NOW
~~
Hands-on Class: Hawaiian Winter Escape
PM Session: Sun, Feb 27, 2011
Escape the winter blues with a taste of Hawaii's diverse, ethnic flavors in this hands-on class with Chef Inderpal.
*Coconut, Ginger, Carrot Soup
*Char Siu Pork
*Fried Basil Leaves with a Tomato-Chile Vinaigrette
*Pineapple Fritters with Maui Mango Sauce
Chef Inderpal Chawla
6:30 pm -9:30 pm
$79
REGISTER NOW
~~
Hands-on Class: Bread and Soup: The Perfect Comfort Food Class
AM Session: Mon, Feb 28, 2011
There's nothing better than a meal of a warm bowl of soup accompanied by a fresh, hot loaf of bread. This class will teach the basics of making both of these.
Soups: Mushroom Soup, Onion Soup and Roasted Butternut Squash Soup
Bread: San Francisco Style Sourdough
Chef Matt Finarelli & Special Guest
Katharine Mardirosian, Owner of "100 Bowls of Soup"
9:00 am - 12:00 pm
$79
REGISTER NOW
~~
Hands-on Class: Gondolas with Gusto - The Cooking of Venice
PM Session: Mon, Feb 28, 2011
Celebrate the Venice Carnival with this special cooking class based on the recipes from Chef Matt's fabulous wine pairing dinner held at Open Kitchen last year! You'll learn the secrets of cooking from one of Italy's most romantic cities. The flavors come from around the world, but the feeling you get from the meal makes you feel completely at home. Come and enjoy a night of fabulous food from the city of canals.
*Borlotti Bean Soup with Sauteed Escarole
*Squid Ink Pasta with Tarragon Butter and Oven-Roasted Prosciutto
*Traditional Osso Bucco
*Sweet Venetian Canivale Fritters
Chef Matt Finarelli
6:30 pm - 9:30 pm
$89
REGISTER NOW
~~
Hands-on Class: La Dolce Vita: Classic Italian Desserts
AM Session: Tues, March 1, 2011
Join Chef Inderpal on a sweet journey and learn how to make and taste a variety of favorite Italian desserts.
*Tiramisu
*Cinnamon Risotto Rice Pudding
*Stuffed Crepes with Apples and Raisins
*Crostata con Ricotta e Cioccolato (Ricotta cheese and chocolate pie)
Chef Inderpal Chawla
$79
REGISTER NOW
~~
Hands-on Class: Culinary Adventure -- Flavors of Brazil
PM Session: Tues, March 1, 2011
Rio not in your vacation plan? Let us bring Brazil to you with a flavorful mixture of Brazilian favorite recipes in one fun cooking class. Discover exotic ingredients, techniques and flavors you can use in your dinner parties.
*Moqueca De Peixe (Bahian Style Fish Stew)
*Couve a Mineira (Garlicky Collard Greens)
*Quindim (Brazilian coconut flan)
Chef Inderpal Chawla
$79
REGISTER NOW
|
|
Open Kitchen
7115 Leesburg Pike, #107
Falls Church, Virginia 22043
|
