MARK YOUR CALENDAR
Saturday & Sunday, February 12th & 13th
Virginia Wine Showcase
Open Kitchen will be participating as a sponsor of the Virginia Wine Showcase providing kitchen facilities for the following chefs to prepare their food for the event.
- Richard Rosendale, Executive Chef, Greenbrier Resort
- Chef Gennaro Petti and his wife, Chiara Lima, from Mamma Agata's Cooking School on The Amalfi Coast
- Chef Patrick Wilson, Culinary Institute of America
Read more about the event here: [Link]
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Saturday February 26th Kitchen Demonstration by Chef Kenneth Hughes at the 2nd Annual Be Fit McLean 2 years running Open Kitchen has provided healthy food demonstrations at Be Fit McLean Outdoor Adventure and Fitness Expo. This year join Chef Ken has he demonstrates a healthy recipes using fresh ingredients while promoting the farm to table movement.
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Thursday, March 10th Dining Out For Life supporting Food & Friends Open Kitchen will again participate in the Dining Out for Life as part of their "Cooking for a Cause" program to help support those less fortunate in the community. A portion of each lunch and dinner check will be given to Dining Out for Life to support their cause.
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Sunday, March 13th Hands-on Baking Class by Chef Kenneth Hughes in collaboration with Slow Food DC 10 a.m. to 2 p.m. Here is a great opportunity to work with a skilled chef and to learn some tricks of the baking trade. MENU Olive Oil Baguette Cream Scone or Biscuit Herb Focaccia Whole Grain Country Load Irish Soda Bread Oven Roasted Garlic Spread White Bean with Sundried Tomato and Rosemary Spread Fruit Spread Cost: $45 for Slow Food members; $50 for nonmembers Register Now | 
