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Hands-on Class: Teen Cuisine -- Be My Valentine!
PM Session: Sun, Feb 6, 2011
Teens, you'll work with Culinary Instructor Angela to make an assortment of creative treats for Valentine's Day and assemble them in special packages to take with them, ready to give away. Class includes a light snack, recipes, ingredients, and supplies.
NOTE: Students must be at least 13 years.
*White Chocolate & Raspberry Sandwich Cookies, *Chocolate Dipped Dried Fruits
*"Kiss" Cookies, *Frosted Heart-Shaped Sugar Cookies
*Chocolate Truffles
Instructor: Angela Schaffner
2:00 pm - 5:00 pm
$69
Register Now:
Hands-on Class: Teen Cuisine -- Tortilla Party! PM Session: Sun, Feb 6, 2011 Teens, in this class you'll have fun working with Chef Inderpal to make tortillas and chips from scratch. You'll even learn how to make a dessert tortialla! *7 layers bean dip with freshly made tortilla chips *Chicken Fajitas *Cinnamon Tortilla Crisps Instructor: Chef Inderpal Chawla 2:00 pm - 5:00 pm $69 Register Now:
Hands-on Class: Comfort Foods AM Session: Mon, Feb 7, 2011 There's just something about those foods that warm us to our soul that make us so happy to be alive. We all want to make these foods to take us to that special place, but perhaps some of them are just too tricky to get "just right". In this class, learn the tricks to make the foods we all want to know how to make, and how to make them perfectly. *Oven-Baked Macaroni and Cheese, *Chicken Pot Pie with Golden Crust *Roasted Garlic and Blue Cheese Mashed Potatoes, *Perfect Fudgy Brownies Instructor: Chef Matt Finarelli 9:00 am - 12:00 pm $79 Register Now:
Hands-on Class: The Romance of the Oyster PM Session: Mon, Feb 7, 2011 There is more to these wonderful little bivalves than just downing them raw with cocktail sauce! Learn about different varieties of oysters, the best time to get them, and several different ways to prepare these fabled aphrodisiacs. From shucking to cooking, and yes, we'll even have some raw ones -- this class is a great intro to this fabulous food! *Oysters on the half shell in three different style (with three different oysters) *Pickled Oysters with Cucumber, Dill and Star Anise, *Fried Oyster Po' Boys *Oysters Rockefeller Instructor: Chef Matt Finarelli 6:30 pm - 9:30 pm $89 Register Now
Hands-on Class: Cooking with Wine PM Session: Mon, Feb 7, 2011 Cooking with wine, like drinking wine, can add another dimension to the food experience. So, what wine to cook with? The general rule of thumb is never cook with a wine you wouldn't drink because your finished dish is only going to be as good as the ingredients that go into it. In this hands-on class, Robyn Webb will share some simple recipes using a variety of wines to enhance the overall flavor. *Clams in White Wine and Garlic, *Pork Loin in Red Wine Reduction with Bleu Cheese *Risotto with Pinot Grigio, *Berries in Fruity Red Wine Instructor: Robyn Webb 6:30 pm - 9:30 pm $79 Register Now
Hands-on Class: Oodles of Asian Noodles AM Session: Tues, Feb 8, 2011 Wide or skinny, stir-fry or soupy, noodles are family and crowd pleasers and symbolize "longevity" in Asian culture. You'll discover how to turn this versatile ingredient into a variety of dishes. *Chicken Pad Thai (rice noodles), *Japchae (Korean cellophane noodles with beef, mushroom, veggies), *Japanese Miso Udon Noodle Soup with Prawns instructor: Chef Mia Kang 9:00 am - 12:00 pm $79 Register Now:
Hands-on Class: Savory & Sweet Chocolate PM Session: Tues, Feb 8, 2011 Chocolate is most commonly used for the sweeter side of cooking and baking, but did you know there is a savory side of chocolate as well? Chocolate and cocoa powder have been used for years as a savory component of sauces and marinades. Adding chocolate to a dish adds a rich depth of flavor and a great contrast of sweet and savory. In this hands-on class, Chef Mia will delight you with some delightful savory and sweet chocolate dishes. *Homemade Chocolate-Covered Bacon, *Chicken Mole *Chocolate Soufflé with Warm Fudge Sauce Instructor: Chef Mia Kang 6:30 pm - 9:30 pm $79 Register Now: | 
