 The first day of Tet, in Vietnam, is traditionally a day to spend with family.
Open Kitchen would like to invite YOU -- a member of our culinary family -- to our
Vietnamese Lunar Tasting Dinner
on Thursday, February 3, 2011
Reception at 6:45 pm; Dinner at 7:30pm
Join us for a unique culinary experience.
Call today for reservation 703-942-8148
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Menu
Reception
"Cha Gio" - Vietnamese Crispy Spring Roll filled with Ground Pork, Shitake Mushroom, Jicama, Carrots, and Glass Noodles served with Nuoc Cham, a Vietnamese Traditional Dipping Sauce
First Course
"Sup Mang Cua" - White Asparagus and Crab Meat Soup
Second Course
"Banh Tet" - Southern-Style Tet Rice Cake filled with Mung Bean Puree and Seasoned Pork
Wrapped in Banana Leaf served with Ginger and Anise Beef and an Assortment of Pickled Vegetables
Third Course
"Goi Xoai" - Green Mango and Grilled Shrimp Salad tossed in Vietnamese Lime and Mint Dressing topped with Roasted Peanuts and Crisp Shallots
Fourth Course
"Ca Hap" - Steamed Chilean Sea Bass with Ginger,
Shitake Mushroom, and Glass Noodles
Fifth Course
"Thit Heo Kho Nuoc Dua" - Pork Belly Braised in Coconut Juice
and Hard-Boiled Egg
served with Jasmine Rice and Picked Bean Sprouts
Sweet Finish
Candied Ginger, Lotus Seeds, and Sweet Potato served with Glass of Moscato Bianco &&&&&&&&&&&&&&&&&&
$75/Person (excluding tax & gratuity)
Reservation Required ~ Call 703-942-8148
or Visit us at www.openkitchen-dcmetro.com
7115 Leesburg Pike, Falls Church, VA 22043 |
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Open Kitchen
7115 Leesburg Pike, #107
Falls Church, Virginia 22043
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