Chef Ken and the Open Kitchen Team
survived Black Friday
and we're back today with another round of Chef Ken's simply delicious specials!"
While you're out and about, stop by and join us for lunch or dinner
Lunch ~ 11:00 am- 2:00pm - Smoked Virginia Ham with Brie on Brioche with Cracked Mustard House
- Roasted Turkey with Applewood-smoked Bacon, Basil Mayo and Provolone on Focaccia
- Capellini with Sautéed Shrimp and Grilled Vegetables with Parmesan Reggiano
Dinner ~ 5:00pm-10:00pm - Grilled Medallions of Snake River Farms Kobe Beef with Sauce Béarnaise, Yukon Gold Roasted Potatoes, Baby Beets & Braised Greens
- Wild Caught South Virginia Rockfish Filet Seared in Duck Fat with Warm Smoked Bacon Apple Chanterelle Ragout, Turnips, Carrots,and Parsnips.
- Pan Sauteed Carolina Blue Crab Cake Lemon Butter w/ Sliced Fennel, Late Autumn Salad
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Gift Certificate Special
Receive a coupon good for $10 "Bistro Cash"
FREE with the purchase of each $100 gift card
(offer good through December 23rd)
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1/2
Price | Wednesday Wine Event Continues
Choose your favorite bottle of wine, have it delivered to your table and pay half price. Offer good on Wednesday only between 5:00pm and 10:00pm dine-in dinner service only. Offer good for full bottles of wine only. Not available during cooking classes, events and special Wine Events.
Closed for private event Wednesday, December 8th and 15th
| Bring Your Friends
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Open Kitchen
7115 Leesburg Pike, #107
Falls Church, Virginia 22043
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