Open Kitchen, LLC
Cooking Classes Week of November 22nd & 29th

Bistro Reservations
Lunch and Dinner reservations accepted at

1/2
Price
Wednesday Wine Event Continues

Choose your favorite bottle of wine, have it delivered to your table and pay half price.  Offer good on Wednesday only between 5:00pm and 10:00pm dine-in dinner service only.  Offer good for full bottles of wine only.  Not available during cooking classes, events and special Wine Events.

Bring Your Friends
"NEW" Bistro Hours

Sunday 
dedicated to your private events

Monday - Tuesday
dedicated to cooking classes and private events

Wednesday - Friday
Lunch 11:00 am - 2:00pm
Dinner 5:00 pm - 10:00pm

Saturday
Serving Lunch and Dinner
11:00 am - 10:00pm


Holiday Schedule


 Thanksgiving
November 24th & 25th

Christmas
December 24th & 25th

New Year's
January 1 2011

Contact Us
Bistro 
703-942-8148
Catering
703-942-8148
Cooking Classes
703-334-1504
Chef's Timeshare Kitchens

703-334-1504

Join Our Mailing List


Morning Classes

Dairy Free Desserts
Monday November 22nd  10am - 1pm

AMy

People with dairy allergens can rejoice with these treats the whole family will love.   

Menu: Apricot Pudding, Orange Almond Biscotti, Cardamom Pistachio Coffee Cake, Chocolate Espresso Cupcakes

Instructor: Amy Riolo

    

Register Now
 

Let's Be Creative with Thanksgiving Leftovers
Tuesday, November 23rd  10am - 1pm
Description:  Thanksgiving leftovers are as much a part of the holiday tradition as the feast itself. With a little creativity (plus some helpful recipes), you can easily turn leftover turkey and trimmings into new and tasty dishes that are perfect for casual gatherings during the Thanksgiving weekend.

Menu:  Turkey club. turkey potpie, turkey noodle soup (*stock from left over turkey). curried turkey salad with grapes, and etc.

Instructor: Mia Kang

Register Now

Your Own Creperie - Intro to Crepe Making
Monday, November 29th  10am - 1pm
Making crepes is fun and simple! But what do you do with them when you're done?  All too many times, we just place some jelly on them, roll them up, and call it a day.  Crepes can do so much more, and this class will not only teach you how to make crepes - but how to use them as well!

Menu: Ratatouille Stuffed Crepes, Smoked Salmon Asparagus Crepe Torte, Sweet Nutella Strawberry Crepe Souffles

Instructor: Matt Finarelli

Register Now

Holiday Gifts From Your Own Kitchen
Tuesday, November 30th  10am - 1pm
Description:  Join Chef Mia and learn how to make personalized homemade treats that will delight family, coworkers and friends this holiday season.
 
Menu:  Fancy cookies (lemon glazed madeline, german almond cookies, biscotties, and etc), macaroons (chocolate, almond, pistachio), chocolate truffle, herb vinegars and oils, and etc.  Even the traditional buche de noel!

Instructor: Mia Kang

Register Now
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Evening Classes

It's How You Play The Game
(Cooking with Game Meats)

Monday, November 22nd 6:30pm - 9:30pm

A chance to learn some of the tricks of the professionals when it comes to cooking game meat.  From where to purchase these meats to how to avoid making them taste too "gamey," this class will expand your culinary repertoire to include foods you may not have yet known how to work with.  Perfect for foodies of all experience levels.    


Menu:Venison Loin with Cranberry-Rosemary Reduction, Roasted Pheasant Stuffed with Apple, Onion and Thyme, Braised Rabbit Ragu on Pappardelle    


Instructor: Matt Finarelli

Register Now



Fennel 101
Tuesday, November 23rd  6:30pm - 9:30pm

Native to the Mediterranean region, fennel is a pleasure to cook with as it has a fresh, fragrant, anise-like flavor that is enhanced by cooking.  In this class, participants will create a 3-course meal using fennel as a common star ingredient.


Menu: Creamy Risotto with Parmesan Crusted Fennel, Citrus Marinated Salmon with Fennel Cream, Fig, Walnut, and Fennel Seed Torte

Instructor: Amy Riolo   


Register Now


A Great Meal for Y'all - Southern Cooking Done Right!
Monday, November 29th  6:30pm - 9:30pm


The cooking of the South is as varied as the many people living there.  To encompass the whole tradition in one class would be impossible. But here are  a few southern favorites that are sure to please your palette.

Menu: Chicken and Dumplings, Fried Okra, Buttermilk Biscuits and Sausage Gravy, Shrimp and Andouille Jambalaya
 
Instructor: Chef Matt Finarelli

Register Now


(Registration closes at 5:00pm Thursday prior to the day of class)

 
Open Kitchen
7115 Leesburg Pike, #107
Falls Church, Virginia 22043