The Best of Both WorldsAdult Cupcakes and Wine! Ooey, gooey, chewy cupcakes, creamy icing sliding off the tops, finger-licking, oh heck, paperliner-licking good, crumbs caught mid-air and time-warp flashbacks.... is how Jordan Wright described the cupcakes when she attended Open Kitchen's Adult Cupcake Demo and Wine Pairing class held back in August. Following the class Wright, a contributor for the Georgetowner, wrote an article which appeared in the August 25th issue. Read Wright's full article here: Cupcakes for the At-Home ConnoisseurInstructor Matt Finarelli, was unsure how a class mixing sweets with spirits would go off, however it was such a hit, Finarelli said "let's do it again". Finarelli will be changing up the menu a bit for the Tuesday, November 30th, class as he only likes to use fresh ingredients and the fresh blossoms used in the Prosecco and Almond cupcakes won't be in season. He has substituted White Chocolate Cupcakes Topped with Fresh Strawberries and Basil which is sure to please any palate. Registration for this class can be made online using the link below or by calling 703-334-1504. Register early as this class fills up fast.
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Open Kitchen 7115 Leesburg Pike, #107 Falls Church, Virginia 22043
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