Harvest Wine Dinner

Wednesday November 10, 2010

Amuse Bouche Reception begins at 6:45pm
Dinner at 7:15pm

Our Harvest Wine Dinner features Chef Ken's unique view on the flavors of fall and features individual handmade artisanal wine growers & producers from North America.

Amuse Bouche
Harvest Mixed Mushroom Cognac Creme Smear on Toasted Crouton
Pinot Gris, King Estate, Eugene, Oregon 2009

First Course
Seared East Maryland Jumbo Sea Scallops with Fresh Herbed Risotto & Late Season Local Heirloom Tomatoes
Old Head Chardonnay, Matchbook, Dunnigan, California 2009

Second Course

Indian's Pride/Maple Leaf Farms Duck Leg Confit on Cassoulet with Frisée & Grilled Pumpkin
Harvest Red, Homegrown, Zamora, California NV

Third Course

Loin of Colorado Lamb with Roast Garlic Rosemary Sauce, Sautéed Spinach & Butternut Squash Olive Oil Fries with Truffle Oil & Parmesan Reggiano
Cabernet Franc, Tarara, Leesburg, Virginia

Sweet Finish
Chocolate Decadence with Raspberry & Fresh Whipped Cream
Soft White, Ste Chapelle, Snakeriver, Idaho 2008



$79/person (excluding tax & service charge)

Reservations Required!
Book your reservation online at openkitchen-dcmetro.com
(With exceptions of large parties, communal seating will be arranged as necessary.)