Hands-on Class: Artisanal Bread 101 Mon, Oct 25, 2010 - 10:00 am - 4:00pm Is there any aroma that fills a kitchen with the same warmth and satisfaction as homemade bread? This class - perfect for beginners and experts alike - will cover everything you need to know to make wonderful bread at home for any occasion. You'll learn all about kneading, proofing, shaping and washing your breads, as well as how to begin, maintain and utilize a sourdough starter. (And everyone will leave with their own starter as well as fresh bread!)
This class has limited space, so reserve your spot now, as we are sure it will fill up quickly! Join us for one afternoon, and enjoy the wonders of bread making at home for many years to follow!
A choice of Open Kitchen sandwich and non-alcoholic beverage is included. Menu: Focaccia, French Baguettes, San Francisco Style Sourdough" Instructor: Chef Matt Finarelli Cost: $119, includes lunch
Register Now: Artisanal Bread 101
Hands-on Class: Phyllo 101 Mon, Oct 25, 2010 - 6:30pm - 9:30pm Phyllo is an ingredient that so many people think is impossible to work with, but it's really not that hard! You can learn how to use phyllo for any occasion in this class, and amaze your friends with your newly found mastery of this supposedly "difficult" ingredient. Menu: Mushroom-filled Begger's Purses, Individual Spanakopitas, Traditional baklava, Cinnamon Chocolate Phyllo Straws Instructor: Chef Matt Finarelli Cost: $79
Register Now: Phyllo 101
Hands-on Class: Super Sunday Brunch Tues, Oct 26, 2010 - 10:00am - 1:00pm You don't have to go out every Sunday for brunch. You can always stay at home, avoid the crowds, and enjoy a great brunch with your family! This class will give you the recipes to make a great brunch any time at home. Menu: Eggs Benedict, Buttermilk Pancakes, Prosciutto Melon Salad, Perfect Roast Bacon Instructor: Chef Matt Finarelli Cost: $79
Register Now: Super Sunday Brunch
Hands-on Class: Pumpkins Galore -- A Halloween Feast Tues, Oct 26, 2010 - 6:30pm - 9:30pm Halloween's around the corner and pumpkins can be found everywhere! They're piled high at farm stands and farmers markets ... at supermarkets and lined up outside garden centers. Most will become Jack O' Lanterns, but pumpkins are not just for carving. Join Open Kitchen to create a Halloween Feast and learn how this versatile vegetable can be used in many delectable dishes from elegant appetizers to stews and desserts. Menu: Pumpkin Agnolotti in Sage Brown Butter Sauce, Moroccan lamb stew with pumpkin and preserved lemon, Pumpkin Bread Pudding with Caramel Sauce Instructor: Chef Matt Finarelli Cost: $79
Register Now: Pumpkins Galore
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Open Kitchen 7115 Leesburg Pike, #107 Falls Church, Virginia 22043
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