Bistro Reservations
| Lunch and Dinner reservations accepted at
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Save
20%
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1st
Anniversary Special
September 29th will be our 1st Anniversary! Join us as we whisk into Year 2. Take 20% off your lunch check (dine-in only, no alcohol)
Wednesday - Saturday all of September and October
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Offer Expires: 10/31/2010
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"NEW" Bistro Hours
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Sunday
dedicated to your private events
Monday - Tuesday
dedicated to cooking classes and private events
Wednesday
Lunch 11:00 - 2:00 pm
(dinner starting in October)
Thursday - Friday
Lunch 11:00 am - 2:00pm
Dinner 5:00 pm - 10:00pm
Saturday
Serving Lunch and Dinner
11:00 am - 10:00pm
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Culinary Team Building
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Food has a way of bringing people together!
Are you looking for an out-of-the-ordinary and memorable event to: - Kick off a New Project or Product
- Celebrate Team Achievements
- Integrate New Employees into the Organization or Project Team
- Build Alliances with Vendors
- Strengthen Partnerships with Clients
For your next team gathering, Open
Kitchen has the ingredients to create an atmosphere of camaraderie,
friendship and fun amongst all members while improving the
communication and cooperation between them.
The essential elements of teamwork in
the workplace are transferred into our kitchen as team members are
called upon to use creativity, communication skills, collaboration,
commitment, goal orientation and leadership. Guided by our
professional chefs, team members work together to prepare a gourmet
meal in restaurant kitchen setting, and then "break bread" while
enjoying their meal together. PRIOR CULINARY EXPERIENCE NOT REQUIRED!
To book your next event call 703-942-8148
or 703-334-1504 |
Chef's Timeshare Kitchens
| Get your business "Cookin" in our Chef's Timeshare Kitchens.
- Are you looking for space to get your culinary business off the ground?
- Do you have upcoming Holiday Shows that you need licensed space to make your goodies?
- Have you had to turn down a catering "gig" due to lack of space?
Look no more.... Applications are currently being accepted for the Open Kitchen's Chef's Timeshare Kitchens.
To make an appointment to see the kitchen
Call 703-334-1504
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Greetings!
The popular "Cooking With Beer" class is the highlight of this week's classes, and you don't have to be a beer drinker to participate. One complimentary glass of wine will be served with your meal with additional available for purchase. The Easy Weeknight Dinners is almost full, so register early. As a reminder for all classes, if classes do not meet our minimum requirement five days prior to the date of the class we will cancel due to low enrollment. If there is a class you really want to take, tell your friends and get signed up early.
The complete schedule can be viewed at: Cooking Class and Event Schedule
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Cooking Class and Event Schedule - Sept 27th - Sept 28th
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 AM - Hands-on Class: Healthy Cooking: Napa - Monday, September 27, 2010
When the California Cuisine movement came onto the scene in the 1960's, it was a revelation for American cuisine. Use what's local, what's in season, and only use the best-quality ingredients. The result was a cuisine that leant itself to be paired with the great wines of the Napa valley when they came on the international scene in the 1970's. The result is a globally-recognized cuisine style that lends itself easily to healthy eating, and is best enjoyed with a glass of fine wine.
Menu: Grilled Asparagus with Balsamic Vinaigrette, Seasonal Hot and Cold soup Selection, Roasted Orange-Herb Chicken, Lemon Sorbet with Fresh Grapes and Rosemary Syrup.
Instructor: Chef Matt Finarelli
Time: 10:00am - 1:00pm
Cost: $75.00
To register: Healthy Cooking - Napa
 PM - Hands-on Class:
Cooking with Beer
Monday, September 27th, 2010
Beer is a versatile beverage that can add flair and flavor to simple dishes both sweet and savory. Beer lends itself to many different food preparation techniques, several of which we will be covering in this class. Come learn how to cook a variety of foods with a wide range of different beers, and then sit back and enjoy a wonderful meal accompanied by a professional beer tasting.
Menu: Lager-Marinated Grilled T-Bone Steak, Shiitake Cream IPA Sauce, Beer-Battered Onion Rings, Frosted Guinness Cupcakes
Instructor: Chef Matt Finarelli
Time:6:30 pm -9:30 pm
Cost: $75
To register: Cooking with Beer
 AM - Hands-on Class: Quick Breads for all Occasions - Tuesday, September 28, 2010
We don't always have the time for making bread at home, but that doesn't mean we can't enjoy fresh-made bread. In this class, learn the tips and tricks to mastering the quick breads that can make fabulous additions to meals any time.
Menu: Irish Soda Bread, Buttermilk Biscuits, Banana Bread, English Muffins
Instructor: Chef Matt Finarelli
Time: 10:00am - 1:00pm
Cost: $75.00
To register: Quick Breads for All Occasions
PM - Hands-on Class: Easy Weeknight Dinners - Tuesday, September 28, 2010
In this very practical class, you will end the question of what's for dinner tonight. Using the concept of pantry cooking, you will learn from our "mock" pantry set up what products to always have on hand to prepare foods in a jiffy. You will learn secrets of kitchen organization and clever time saving techniques that there will be no excuses to not eat home anymore. And best of all, the techniques you will learn are easy and healthy. We'll set up a "mock" pantry with all kind of staple food items and take the students through it so they can learn how to set up their kitchens properly
Menu: Spaghetti Agli Olio, Chicken Nicoise, Cajun Red Beans and Rice, Snapper Veracruz
Instructor: Matt Finarelli
Time: 6:30 pm -9:30 pm
Cost: $75
To register: Easy Weeknight Dinners
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Dine-Only Option
| Does your spouse, friend, or partner
love to cook, but you just love to eat? Well you can now join them
at the end of their cooking class and savor the menu they have
prepared. Open Kitchen has launched our Dine-Only
Cooking Class Participation for individuals affiliated with the students
taking our classes.
For just $25.00 you will be able to join your student one hour before
the end of the class and sit down to the meal prepared by the students.
Your meal is accompanied by one glass of wine, with additional beverages
available for purchase. Pre-registration is required to attend so we
can be sure to make enough food for everyone. And please note that all
Class & Event Policies apply to all guests, eg. registration,
cancellation, dress code, etc.
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Open Kitchen
7115 Leesburg Pike, #107
Falls Church, Virginia 22043
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