Bistro Reservations
| Lunch and Dinner reservations accepted at
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Save
20%
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1st
Anniversary Special
September 29th will be our 1st Anniversary! Join us as we whisk into Year 2. Take 20% off your lunch check (dine-in only, no alcohol)
Wednesday - Saturday all of September and October
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Offer Expires: 10/31/2010
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"NEW" Bistro Hours
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Sunday
dedicated to your private events
Monday - Tuesday
dedicated to cooking classes and private events
Wednesday
Lunch 11:00 - 2:00 pm
(dinner starting in October)
Thursday - Friday
Lunch 11:00 am - 2:00pm
Dinner 5:00 pm - 10:00pm
Saturday
Serving Lunch and Dinner
11:00 am - 10:00pm
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Culinary Team Building
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Food has a way of bringing people together!
Are you looking for an out-of-the-ordinary and memorable event to: - Kick off a New Project or Product
- Celebrate Team Achievements
- Integrate New Employees into the Organization or Project Team
- Build Alliances with Vendors
- Strengthen Partnerships with Clients
For your next team gathering, Open
Kitchen has the ingredients to create an atmosphere of camaraderie,
friendship and fun amongst all members while improving the
communication and cooperation between them.
The essential elements of teamwork in
the workplace are transferred into our kitchen as team members are
called upon to use creativity, communication skills, collaboration,
commitment, goal orientation and leadership. Guided by our
professional chefs, team members work together to prepare a gourmet
meal in restaurant kitchen setting, and then "break bread" while
enjoying their meal together. PRIOR CULINARY EXPERIENCE NOT REQUIRED!
To book your next event call 703-942-8148
or 703-334-1504 |
Chef's Timeshare Kitchens
| Get your business "Cookin" in our Chef's Timeshare Kitchens.
- Are you looking for space to get your culinary business off the ground?
- Do you have upcoming Holiday Shows that you need licensed space to make your goodies?
- Have you had to turn down a catering "gig" due to lack of space?
Look no more.... Applications are currently being accepted for the Open Kitchen's Chef's Timeshare Kitchens.
To make an appointment to see the kitchen
Call 703-334-1504
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Greetings!
At the request of many of our guests, we have added morning classes to our class and event schedule. Chef Matt Finarelli will kick off the program on Monday, September 20th. Classes will be held Mondays and Tuesdays between 10:00 am - 1:00pm. Register early for best selection of classes. If you have suggestions for other classes you would like to see, please feel free to send them to classes@openkitchen-dcmetro.com.
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September Morning Cooking Class and Event Schedule
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 Hands-on Class: Healthy Cooking: Greek Islands- Mon, Sept 20, 2010
With all the fresh food from the sea and the abundant use of olives and olive oils, the food of Greece easily lends itself to healthy eating. The food is usually accompanied by great friends, family and happiness, so this food is wonderful for the soul as well. The Greek diet is the perfect example of traditional Mediterranean eating. It's based around a variety of colorful and flavorful foods that are high in nutrients and low in animal fats.
Menu:Roasted Garlic Hummus, Salt-baked Lavraki (Branzino) with Lemon and Thyme, Traditional Greek Salad, Stewed Figs and Apricots with Honey Yogurt
Instructor: Chef Matt Finarelli
Time: 10:00am - 1:00pm
Cost: $75.00
To register: Healthy Cooking: Greek Islands
 Hands-on Class: Gluten Free Baking - Tues, Sept 21, 2010
Baked goods are a favorite for most of us, but for those of us who can't have gluten in their diet, they remain a "forbidden fruit." So to help share the wealth, we have made this class to show you how to make some of our favorite baked goods, but in a totally gluten-free way. Even if you can have gluten, you may be amazed how great these products are - so come one, come all and enjoy these gluten free foods!
Menu: Pizza Crust; Peanut Butter, Banana, Chocolate Chip Muffins; Cinnamon Pecan Coffee Cake
Instructor: Chef Matt Finarelli
Time: 10:00am - 1:00pm
Cost: $75.00
To register: Gluten Free Baking
 Hands-on Class: Healthy Cooking: Napa - Monday, September 27, 2010
When the California Cuisine movement came onto the scene in the 1960's, it was a revelation for American cuisine. Use what's local, what's in season, and only use the best-quality ingredients. The result was a cuisine that leant itself to be paired with the great wines of the Napa valley when they came on the international scene in the 1970's. The result is a globally-recognized cuisine style that lends itself easily to healthy eating, and is best enjoyed with a glass of fine wine.
Menu Grilled Asparagus with Balsamic Vinaigrette, Seasonal Hot and Cold soup Selection, Roasted Orange-Herb Chicken, Lemon Sorbet with Fresh Grapes and Rosemary Syrup.
Instructor: Chef Matt Finarelli
Time: 10:00am - 1:00pm
Cost: $75.00
To register: Healthy Cooking - Napa
 Hands-on Class: Quick Breads for all Occasions - Tuesday, September 28, 2010
We don't always have the time for making bread at home, but that doesn't mean we can't enjoy fresh-made bread. In this class, learn the tips and tricks to mastering the quick breads that can make fabulous additions to meals any time.
Menu: Irish Soda Bread, Buttermilk Biscuits, Banana Bread, English Muffins
Instructor: Chef Matt Finarelli
Time: 10:00am - 1:00pm
Cost: $75.00
To register: Quick Breads for All Occasions
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Dine-Only Option
| Does your spouse, friend, or partner
love to cook, but you just love to eat? Well you can now join them
at the end of their cooking class and savor the menu they have
prepared. Open Kitchen has launched our Dine-Only
Cooking Class Participation for individuals affiliated with the students
taking our classes.
For just $25.00 you will be able to join your student one hour before
the end of the class and sit down to the meal prepared by the students.
Your meal is accompanied by one glass of wine, with additional beverages
available for purchase. Pre-registration is required to attend so we
can be sure to make enough food for everyone. And please note that all
Class & Event Policies apply to all guests, eg. registration,
cancellation, dress code, etc.
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Open Kitchen
7115 Leesburg Pike, #107
Falls Church, Virginia 22043
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