Bistro Reservations
| Lunch and Dinner reservations accepted at
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Culinary Team Building
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Food has a way of bringing people together!
Are you looking for an out-of-the-ordinary and memorable event to: - Kick off a New Project or Product
- Celebrate Team Achievements
- Integrate New Employees into the Organization or Project Team
- Build Alliances with Vendors
- Strengthen Partnerships with Clients
For your next team gathering, Open
Kitchen has the ingredients to create an atmosphere of camaraderie,
friendship and fun amongst all members while improving the
communication and cooperation between them.
The essential elements of teamwork in
the workplace are transferred into our kitchen as team members are
called upon to use creativity, communication skills, collaboration,
commitment, goal orientation and leadership. Guided by our
professional chefs, team members work together to prepare a gourmet
meal in restaurant kitchen setting, and then "break bread" while
enjoying their meal together. PRIOR CULINARY EXPERIENCE NOT REQUIRED!
To book your next event call 703-942-8148
or 703-334-1504 |
Chef's Timeshare Kitchens
| Get your business "Cookin" in our Chef's Timeshare Kitchens.
- Are you looking for space to get your culinary business off the ground?
- Do you have upcoming Holiday Shows that you need licensed space to make your goodies?
- Have you had to turn down a catering "gig" due to lack of space?
Look no more.... Applications are currently being accepted for the Open Kitchen's Chef's Timeshare Kitchens.
To make an appointment to see the kitchen
Call 703-334-1504
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New Season, New Chef, New Hours
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Greetings!
A new season brings exciting changes to Open Kitchen.
Due to the success of our cooking classes, corporate events and private parties, we will dedicate Mondays and Tuesdays to these activities and will no longer serve lunches during these days effective September 6th.
Based on your feedback for additional dinner service, we will begin serving dinner on Wednesdays at the beginning of October. The exact date will be announced later this month.
 Perhaps the biggest change is the addition of our newest team member, Ken Hughes, as Executive Chef for our Bistro. Trained in classic French and inspired by his time in California, Europe, and South America, Chef Ken brings a wealth of experience. A DC native, Chef Ken embarked on his culinary journey when the farm-to-table movement was evolving on the West Coast. He believes in Open Kitchen's concept of healthy, fresh food and looks forward to interacting with our customers. If you have not already met Chef Ken, please be sure to stop in and say hello!
Whether your passion is eating, cooking, and/or entertaining, join us in September as we celebrate our first year together!
Hue Chan Karels and the Open Kitchen Culinary Team
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New Hours effective Monday, September 5th
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Sunday
dedicated to private events
Monday - Tuesday
dedicated to private events and classes
Wednesday
lunch 11am - 2pm
Thursday - Friday
serving lunch 11am - 2pm
Thursday - Friday
serving dinner 5pm - 10pm
(Wednesdays starting in Oct)
Saturday
serving lunch and dinner 11am-10pm
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Open Kitchen
7115 Leesburg Pike, #107
Falls Church, Virginia 22043
www.openkitchen-dcmetro.com
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