Bistro Reservations
| Lunch and Dinner reservations accepted at
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Culinary Team Building
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Food has a way of bringing people together!
Are you looking for an out-of-the-ordinary and memorable event to: - Kick off a New Project or Product
- Celebrate Team Achievements
- Integrate New Employees into the Organization or Project Team
- Build Alliances with Vendors
- Strengthen Partnerships with Clients
For your next team gathering, Open
Kitchen has the ingredients to create an atmosphere of camaraderie,
friendship and fun amongst all members while improving the
communication and cooperation between them.
The essential elements of teamwork in
the workplace are transferred into our kitchen as team members are
called upon to use creativity, communication skills, collaboration,
commitment, goal orientation and leadership. Guided by our
professional chefs, team members work together to prepare a gourmet
meal in restaurant kitchen setting, and then "break bread" while
enjoying their meal together. PRIOR CULINARY EXPERIENCE NOT REQUIRED!
To book your next event call 703-942-8148
or 703-334-1504 |
Chef's Timeshare Kitchens
| Get your business "Cookin" in our Chef's Timeshare Kitchens.
- Are you looking for space to get your culinary business off the ground?
- Do you have upcoming Holiday Shows that you need licensed space to make your goodies?
- Have you had to turn down a catering "gig" due to lack of space?
Look no more.... Applications are currently being accepted for the Open Kitchen's Chef's Timeshare Kitchens.
To make an appointment to see the kitchen
Call 703-334-1504
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Greetings!
Happy Labor Day!
Summer is over and the kids are heading back to school. Why not expand your culinary skill by heading back to the "Open Kitchen" classroom? Whether your interest lays in something as simple as eggs, bread or soup or as extravagant as Cooking with Shellfish or Tapas from Sevilla, treat yourself, you deserve it!
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Classes week of September 6th - 8th
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Monday, September 6th - Closed for Labor Day
 Eggs 101
Tuesday, September 7th
You asked for it, so we delivered! When we ask the students who take
our classes what classes they'd like to see, the response comes back
over and over: "Do a class on eggs." Well, we're happy to offer this
class where you'll learn all about one of the staples of the kitchen,
and the many ways eggs can be cooked and used for a variety of culinary
applications.
Menu: Omeletes, Souffles, Soft-boiled vs. Hard-boiled eggs, Perfect Fried Eggs, Poached Eggs, Hollandaise Sauce, Mayonaise
Instructor: Chef Matt Finarelli
Time: 6:30pm - 9:30pm
Cost: $75.00
For more information or to register visit: Eggs 101
 Knife Skills - Seeking Out the Cutting Edge Wednesday, September 8th
From beginner to seasoned professional, everyone who likes to spend
time in the kitchen knows how important it is to have good knife
skills. In this class, you will work with Open Kitchen's Sous Chef Matt
Finarelli to learn the basics of knife usage, handling, care and safety
as well as all the cuts that will make your food look and taste better.
And of course, you'll be cooking and sampling the foods you slice in
class! Whether you're just getting started, or need a refresher
course, this class will give you the confidence to cut like a pro!
Dinner in 20 minutes!
Participants will dine on meat, fish and vegetables that they cut during the class.
Instructor: Chef Matt Finarelli
Time: 6:30pm - 9:30pm
Cost: $75.00
For more information or to register visit:Knife Skills - Seeking out the Cutting Edge
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Dine-Only Option
| Does your spouse, friend, or partner
love to cook, but you just love to eat? Well you can now join them
at the end of their cooking class and savor the menu they have
prepared. Open Kitchen has launched our Dine-Only
Cooking Class Participation for individuals affiliated with the students
taking our classes.
For just $25.00 you will be able to join your student one hour before
the end of the class and sit down to the meal prepared by the students.
Your meal is accompanied by one glass of wine, with additional beverages
available for purchase. Pre-registration is required to attend so we
can be sure to make enough food for everyone. And please note that all
Class & Event Policies apply to all guests, eg. registration,
cancellation, dress code, etc.
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Open Kitchen
7115 Leesburg Pike, #107
Falls Church, Virginia 22043
www.openkitchen-dcmetro.com
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