Bistro Reservations
| Lunch and Dinner reservations accepted at
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Culinary Team Building
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Food has a way of bringing people together!
Are you looking for an out-of-the-ordinary and memorable event to: - Kick off a New Project or Product
- Celebrate Team Achievements
- Integrate New Employees into the Organization or Project Team
- Build Alliances with Vendors
- Strengthen Partnerships with Clients
For your next team gathering, Open
Kitchen has the ingredients to create an atmosphere of camaraderie,
friendship and fun amongst all members while improving the
communication and cooperation between them.
The essential elements of teamwork in
the workplace are transferred into our kitchen as team members are
called upon to use creativity, communication skills, collaboration,
commitment, goal orientation and leadership. Guided by our
professional chefs, team members work together to prepare a gourmet
meal in restaurant kitchen setting, and then "break bread" while
enjoying their meal together. PRIOR CULINARY EXPERIENCE NOT REQUIRED!
To book your next event call 703-942-8148
or 703-334-1504 |
Chef's Timeshare Kitchens
| Get your business "Cookin" in our Chef's Timeshare Kitchens.
- Are you looking for space to get your culinary business off the ground?
- Do you have upcoming Holiday Shows that you need licensed space to make your goodies?
- Have you had to turn down a catering "gig" due to lack of space?
Look no more.... Applications are currently being accepted for the Open Kitchen's Chef's Timeshare Kitchens.
To make an appointment to see the kitchen
Call 703-334-1504
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Greetings!
Whether you are a seasoned chef or
a budding amateur, Open Kitchen's Cooking Classes are a delicious and
fun way to expand your culinary repertoire. We offer classes to suit all interests. Our September Schedule offers a wide
selection of topics including various techniques, ethnic cuisines,
healthy cooking options, and every day meals made easy. Bring your family and friends for some
fun in our Kitchen! |
September Cooking Class and Event Schedule
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Unique, Out of the Ordinary and Traditional.....
 Wednesday, September 1st.
As
the kids head back to school, Open Kitchen kicks off the September
Cooking Class schedule with "Back to School" - Healthy Lunches to Make for Your Kids. Learn some great recipes and take the worry out of
packing a healthy lunch. When your kids show up in the cafeteria, they will
be the envy of all their classmates.
 Tuesday, September 7th.
At
the request of many of our class participants, we are delivering an
Eggs 101 class. From Souffles to Sauces, you'll learn all about one of
the staples of the kitchen.
 Wednesday, September 8th
Back by popular demand,
Knife Skills - Seeking out the Cutting Edge will be offered again. This class, a mainstay at Open Kitchen, will be presented by Chef Matt Finarelli. Class fills up fast so register early.
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Look what else is coming up........
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Monday, September 13th
Chef
Matt will share the tastes of Vietnam, Thailand, Malaysia, Indonesia
with Healthy Cooking: Southeast Asia. Robust, Sweet, Salty and spicy
flavors, the food of Southeast Asia has a character all it's own.
Tuesday, September 14th Not all cooking is about making food for dinner parties and large familes. Sometimes you have the house to yourself, and you want to do something more than just ordering pizza or microwaving a burrito. This class will teach you some fun, simple and easy dishes you can make for yourself any time, and that you don't need a crowd around you to help you make - or enjoy! Cooking for One
Wednesday, September 15th
Does cooking seafood make you nervous? Coming Out of the Shell- Intro to Shellfish is more than just raw
oysters and fried clam strips. This class will introduce you to the
many dishes that can be made from these succulent bivalves.
 Monday, September 20th
Katharine
Mardirosian, Owner of "100 Bowls of Soup" will be returning with Chef Matt
Finarelli to share a couple more of her favorite soups. Matt will
share Open Kitchen's Focaccia recipe. Together they will present Bread and Soup: The Perfect Comfort Food Class.
Tuesday, September 21st
The newest member of
our culinary team, Rebekah Lin Jewell will present Dim Sum & Tea Tasting- The Perfect Asian Brunch. A variety of Dim Sum paired with
teas to cleanse the palate will be the focus of the class.
 Wednesday, September 22nd
Chef Matt shares the secrets of little
bites of Spain with September in Sevilla - The Tapas of Southern Spain.
Monday, September 27th
Back
for an encore, Chef Matt will present Cooking with Beer which was a
popular class earlier this year. Accompanying this class will be a
professional beer tasting.
Tuesday, September 28th
For those busy nights of after school
activities, Robyn Webb will present Easy Weeknight Dinners. She'll
first tell you how to set up your pantry so you have all the products
on hand to make meals in a jiffy and they share a few of her easy,
quick and healthy recipes. |
Dine-Only Option
| Does your spouse, friend, or partner
love to cook, but you just love to eat? Well you can now join them
at the end of their cooking class and savor the menu they have
prepared. Open Kitchen has launched our Dine-Only
Cooking Class Participation for individuals affiliated with the students
taking our classes.
For just $25.00 you will be able to join your student one hour before
the end of the class and sit down to the meal prepared by the students.
Your meal is accompanied by one glass of wine, with additional beverages
available for purchase. Pre-registration is required to attend so we
can be sure to make enough food for everyone. And please note that all
Class & Event Policies apply to all guests, eg. registration,
cancellation, dress code, etc.
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Open Kitchen
7115 Leesburg Pike, #107
Falls Church, Virginia 22043
www.openkitchen-dcmetro.com
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