Light Fare Selections

 

Summer Vegetable Soup Refreshed with Pistou and Shaved Truffles  

An array of fresh tender vegetables infused with home-made pesto, truffle oil and shavings.

 

OR

 

Herb and Garlic Mussels

Served on the half shell and coated with a melted garlic-butter flavored with parsley, chives and fresh dill.

 

OR

 

Tomato, Zucchini, Cheese and Herb Tart

For the vegetarian and non-vegetarian as well! Served with a spring mix salad tossed in a Sherry vinaigrette.

 

Larger Plate Selections

 

Bouillabaisse 

Not your traditional fish soup! Monk, cod, rockfish, mussels and shrimp served with toasted garlic bread and rouille.

 

OR

 

Grilled Lamb Chops, Garlic Jus and Ratatouille 

Duo of lamb chops, garlic jus, ratatouille and lemon-herbed rice.

 

OR

 

Risotto with Wild Mushrooms, Leeks and Truffles

A true vegetarian dish with a lot of flavors!

 

OR

 

Stuffed Chicken Wallet

Chicken breast stuffed with a savory combination of fontina cheese, artichokes, mushrooms, and sun-dried tomatoes served in a rich tomato broth with our creamy polenta and garlic spinach.

 

Dessert Selections

 

Cantaloupe Carpaccio, Pistachio Crusted Goat Cheese and Port Syrup

The caramel sweetness of the port syrup is a great taste combination with the thinly sliced cantaloupe and the cherry-sized, pistachio-crusted goat cheese.

 

OR

 

Salt-Crusted Pineapple with Fresh Ginger Ice Cream and an Orange, Vanilla, Grand Marnier Syrup

The sweetest, most flavorful pineapple you've ever tasted! Rock salt seals in the juices while the slow-baking process releases millions of complex sugars to tantalize your sweet buds.

 

OR

 

Chocolate and Peanut Butter Tart

Oreo cookie crumb crust, chocolate and peanut butter ganache, peanut buttercream frosting. Served chilled.