Light Fare Selections
Summer
Vegetable Soup Refreshed with Pistou and Shaved Truffles
An array of fresh tender vegetables infused with home-made
pesto, truffle oil and shavings.
OR
Herb
and Garlic Mussels
Served on the half shell and coated with a melted garlic-butter
flavored with parsley, chives and fresh dill.
OR
Tomato,
Zucchini, Cheese and Herb Tart
For the vegetarian and non-vegetarian as well! Served with a
spring mix salad tossed in a Sherry vinaigrette.
Larger Plate Selections
Bouillabaisse
Not your traditional fish soup! Monk, cod, rockfish, mussels and
shrimp served with toasted garlic bread and rouille.
OR
Grilled
Lamb Chops, Garlic Jus and Ratatouille
Duo of lamb chops, garlic jus, ratatouille and lemon-herbed
rice.
OR
Risotto
with Wild Mushrooms, Leeks and Truffles
A true vegetarian dish with a lot of flavors!
Dessert Selections
Cantaloupe
Carpaccio, Pistachio Crusted Goat Cheese and Port Syrup
The caramel sweetness of the port syrup is a great taste
combination with the thinly sliced cantaloupe and the cherry-sized,
pistachio-crusted goat cheese.
OR
Salt-Crusted
Pineapple with Fresh Ginger Ice Cream and an Orange, Vanilla, Grand Marnier
Syrup
The sweetest, most flavorful pineapple you've ever tasted! Rock
salt seals in the juices while the slow-baking process releases millions of
complex sugars to tantalize your sweet buds.
OR
Chocolate
and Peanut Butter Tart
Oreo cookie crumb crust, chocolate and peanut butter ganache,
peanut buttercream frosting. Served chilled.
