Description: It takes a certain kind of chef to put together a class like this, and Chef Matt is just the chef to do this. He has been cooking and loving the wide variety of meats that are available from pigs for many years now, so much so that he actually has a tattoo of a pig on his shoulder (which he'll gladly show you if you'd like). In this class, you'll learn the wide variety of meats that are available from a pig, as well as how to cook, season and match flavors with all the different parts.  (And he may even share a few of the secrets of Open Kitchen's amazing pork pappardelle!) Sign up today, and learn how the pig truly can be a wonderful, magical animal.

Menu: Tuscan-style Braised Pork Chops, Hawaiian Style Baby Back Rib, Fresh Pork Jowel Steaks with Peach and Sage.

Instructor: Matt Finarelli
Time: 6:30  - 9:30 pm
Cost: $75.00




Easy and Delicious Vegetarian Meals  (hands on class)
Tuesday, July 13th

Description: Learn to create easy and delicious meals with a healthy twist with Robyn, an award winning nutritionist, cookbook author and cooking instructor.  Robyn has been a passionate advocate of cooking well and eating wisely for most of her life. Because of health problems within her own family, mostly notably diabetes, Robyn learned early on the importance of a balanced, healthful approach to eating.

Menu: Quinoa corn salad, Vegetable Lo Mein, Stuffed Peppers

Instructor: Robyn Webb
Time: 6:30 - 9:30 pm
Cost: $75.00