OKBistro
Cooking Classes and Events ~  June 14th - June 16th
Open Kitchen takes the stage and lands in the Restaurant Spotlight of Falls Church News Press writer Eamonn Rockwell. Rockwell highlights our unique culinary space to EAT, COOK and ENTERTAIN commenting on our Bistro, Chef's Timeshare Kitchens, Cooking Classes as being something different to all the other upscale dining areas in the Falls Church area. 

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Cooking Class Schedule June 14-16


CookOpen Kitchen's Greatest Hits -
Monday, June 14, 2010. 
Description:  Go behind the scene with Sous Chef Matt and learn how make some of Open Kitchen's favorite dishes.  Chef Matt will provide you with the special techniques and recipes so you can re-create these dishes at home anytime!

Menu: *Shrimp Provencal
*Lamb Burger
*Creamy Polenta
*Rum-Raisin Bread Pudding

Instructor: Chef Matt Finarelli
Time: 7:00 - 10:00
Cost: $75.00

To register for this class or for more information visit: Open Kitchens Greatest Hits




 It's All Greek To Me  - Tuesday, June 15, 2010   Cook
Learn how to prepare fabulous Greek cuisine just like they do in the small tavernas in Greece. Easy to prepare, you'll learn all about what makes Greek cuisine so popular.


Menu: *Spanakopita ( Greek spinach pie)
*Lamb Kebabs with Yogurt Sauce
*Greek Mixed Grilled Vegetables
*Baklava

Instructor: Robyn Webb
Time: 7:00 - 10:00
Cost: $75.00

To register for this class or for more information visit: It's All Greek To Me


Principals of Wine & Food Combinations - Tuesday, June 15, 2010

In this class, Wine Expert Andy Hoyle will guide you through the basic complexities of the wine palate and how certain factors can determine the style of wine and effect how foods taste.  Gain insights into food and wine harmony while comparing a handful of wine and food combinations.  Understand key wine factors such as acid, sugar and alcohol contents, tannins, and how they react to food.  Likewise, understand key food factors such as ingredients and cooking methods and how they work with wine.

(Please note that in addition to the foods that will be served for wine tasting purposes, we will also be serving a cheese and charcuterie plate at the end of the class.)

Wine: Expert Andy Hoyle
Date: Tues, June 15, 2010
Time: 6:00 pm -8:00 pm
Cost: $50

To register for this class or for more information visit: Principles of Wine & Food Combinations



Contact Us

Bistro
703-942-8148

 Cooking Classes & Chef's Timeshare
 703-334-1504

Private Events
703-334-1504

7115 Leesburg PIke #107
Falls Church, VA 22043

info@openkitchen-dcmetro.com

www.openkitchen-dcmetro.com