Cooking Class Schedule June 7 - 9
 Mushrooms 101 - Monday, June 7, 2010.
Description: In this class, Chef Matt takes you on a special culinary journey to learn all about the wonderful world of Mushrooms. From how to select the right kinds, to which flavors and textures you will find in different varietals, this class is a great jumping off point on how to buy, store and of course cook all kinds of excellent mushrooms.
Menu: *Wild Mushroom Risotto
*Roasted Cornish Game Hen with Red Wine Morel Cream Sauce
*Grilled Asparagus with Porcini Tomato Ragu
Instructor: Chef Matt Finarelli
Time: 7:00 - 10:00
Cost: $75.00
This class is filling up fast. Register early
To register for this class or for more information visit: Mushrooms 101
Dinner in 30 minutes or Less - Tuesday, June 8, 2010 
Learn the skills to get dinner on the table in a jiffy. It doesn't mean prepackaged foods, but you will learn solid culinary techniques that you will use everyday. This class is must that answers the question: What's for dinner?
Menu: *Chinese Beef Stir fry*Chicken with Caramelized Onion Sauce
*Sea Bass in Parchment with Herbs and Olive oil
*Roasted Salmon with Latin Spices and Mango Pineapple Salsa
Instructor: Robyn Webb
Time: 7:00 - 10:00
Cost: $75.00
To register for this class or for more information visit: Dinner in 30 Minutes or Less
 Pizzeria Night - Wednesday, June 9, 2010
BACK BY POPULAR DEMAND on Wednesday, June 9th is our Pizzeria Night. Choose from a variety of classic and specialty pizzas using fresh ingredients, watch it made right before your eyes and savor and enjoy with a glass of wine or beer. This event so popular we will be holding it monthly.
Appetizer
Prosciutto, Roasted Red Peppers and Fresh Mozzarella with house made foccacia - $10 ~~ Classic Pizzas
Pizza Margherita - $14
Pepperoni Pizza with Roasted Red Peppers $16 Specialty Pizzas:
Roasted Mushroom Pizza with Garlic Sauteed Spinach and Goat Cheese $16
Patatas Bravas with Chorizo - Roasted Red pepper tomato sauce, garlic aioli, spicy chorizo - $16
Pizza Mexicano - Fresh tomatoes, Monterey Jack, Tequila-Marinated Grilled Chicken, Fresh Avocado, Sour Cream and Cilantro - $16
Duck Confit - Housemade Duck Confit, Double cream brie, balsamic onions, baby arugula and duck cracklings - $17 ~~ Wine Special - Valley of the Moon Barbera. Registration is not required.
Reservations suggested. Call 703-942-8148
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Contact Us
Bistro
703-942-8148
Cooking Classes & Chef's Timeshare
703-334-1504
Private Events
703-334-1504
7115 Leesburg PIke #107
Falls Church, VA 22043
info@openkitchen-dcmetro.com
www.openkitchen-dcmetro.com
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