Mon, May 17, 2010-Delights of Indian Cuisine: A Vegan Cooking Class
Description: "From the deep tropics to the alpine terrain, India produces an abundance of  various spices, herbs and vegetables from which to choose when preparing your favorite recipes. In this class, along with Jyotsna Tonse you will prepare and savor some of her families favorite Vegan Indian recipes.
Menu:     Chole-Chick Pea Curry, Aloo Mutter-Peas and Potatos, Basmati Rice, Cucumber Raita-Relish
Time: 7:00 pm -10:00 pm
Cost:     $75     
Instructor: Jyotsna Tonse

For more information or to register: Delights of Indian Cuisine


Tues, May 18, 2010 - Handmade Italian Pasta   
After the hard work is done, toast your fellow budding chefs with Italian wine, while feasting on your pasta creations!"
Menu:  Spaghetti with Summer Tomato & Basil Sauce, Cheese Ravioli with Homemade Pesto, Farfalle in Tomato Gorgonzola Cream
Time:  7:00 pm -10:00 pm    
Cost: $75
Instructor: Chef Matt Finarelli

For more information or to register: Handmade Italian Pasta


Wed, May 19, 2010 -     Vegan Cooking Class    
Description and Menu: "Vegetable Samosa with Mint-Cilantro Sauce - Indian Cuisine has some of the best Vegan dishes - Stuffed Red Peppers with Rosemary Risotto - includes preparation of vegetable stock which can be used in other recipes
Time: 7:00pm - 10:00pm
Cost: $75     
Instructor: Judith Bienvenu

For more information or to register: Vegan Cooking Class

Mon, May 24, 2010 - Mexican Fiesta

Description: Join our Mexican Fiesta dinner party as we learn how to make traditional Mexican food from Oaxaca --the culinary food capital of Mexico. Featured using fresh vegetables and herbs with a kick of spice is chilled Gazpacho soup, chicken enchiladas with plump raisins and Monterey Jack Cheese, Rick Bayless's fool proof Classic Red Tomato

Menu: Gazpacho Soup, Chicken Enchiladas, Rick Bayless Classic Red Tomato Rice

Time: 7:00 pm- 10:00 pm

Cost: $75.00

Instructor: Matt Finarelli

For more information or to register visit: Mexican Fiesta

 

Tues, May 25, 2010  - Summer Entertaining           

Description:  With the summer season around the corner, it's time to start thinking about the meals that make summer so great.  In this class, you'll learn how to put together a meal that you can make for your family, great friends, or as an entertaining gathering for a huge crowd.  It's sure to be a hit with everyone, and will become part of your culinary summer traditions!

Menu: Summer Bruschetta with Tomatoes and Herbs, Grilled Corn on the Cob, Buttermilk Brined Fried Chicken, Potato Salad Two Ways

Time: 7:00 pm -10:00 pm           

Cost: $75.00            

Instructor: Matt Finarelli

For more information or to register visit: Summer Entertaining

Wed, May 26 2010 - Knife Skills Class - Seeking out the Cutting Edge with Open Kitchen's Executive Chef Bernard

Description:  "Dinner in 20 minutes! Participants will dine on meat, fish and vegetables that they cut during the class.  From beginner to seasoned professional, everyone who likes to spend time in the kitchen knows how important it is to have good knife skills. In this class, you will work with Open Kitchen's Executive Chef Bernard to learn the basics of knife usage, handling, care and safety as well as all the cuts that will make your food look and taste better. And of course, you'll be cooking and sampling the foods you slice in class!  Whether you're just getting started, or need a refresher course, this class will give you the confidence to cut like a pro!

Time: 7:00 pm -10:00 pm

Cost:             $75            

Instructor: Chef Bernard Henry  

For more information or to register visit: Knife Skills