Mon, May 10, 2010 - The Basics with Chef Bernard:  Seafood 101

Description: In this special class, you will work hands-on with Chef Bernard to prepare and cook seafood and fish in a variety of ways --  steaming, braising, grilling, and pan-searing.  You will also gain insights as to where to buy the freshest seafood and fish and how to handle and store your purchase to maintain freshness.

Menu: Mussels Provencal, Braised Mahi Mahi with Lemon Parsley Sauce, Grilled Rockfish with Orange-Fennel Salsa, Scallops with Cilantro Sauce and Asian Slaw

Time: 7:00 pm- 10:00 pm

Cost: $85.00

Instructor: Chef Bernard Henry

For more information or to register visit: Seafood 101

 

Tues, May 11, 2010  - Classic Tuscan Dinner            

Description: Who doesn't like the warm and wonderful flavors of Tuscany. You'll learn how to prepare a very

Menu: Bruschetta with Roasted Peppers, Asparagus and Proscuitto salad,  Chicken with Porcini Mushrooms, Penne with homestyle Ragu, Almond biscotti

Time: 7:00 pm -10:00 pm           

Cost: $75.00            

Instructor: Robyn Webb     

For more information or to register visit: Classic Tuscan Dinner     

Wed, May 12, 2010         

Spanish influenced Flamenco Music  and Tapas get the night heating up.  

Featuring master guitarist  Boris Arratia playing flamenco and tango music with a twist of jazz

• Wine and Sangria specials $6/glass

• Wide Selection of Tapas

• Metro Accessible & Lots of free parking
  

Time: 6:30 pm to 9:30 pm

Cost:  $15 pre-registration; $20 at door  

Buen Provecho

Register NOW

 

Mon, May 17, 2010-Delights of Indian Cuisine: A Vegan Cooking Class
Description: "From the deep tropics to the alpine terrain, India produces an abundance of  various spices, herbs and vegetables from which to choose when preparing your favorite recipes. In this class, along with Jyotsna Tonse you will prepare and savor some of her families favorite Vegan Indian recipes.
Menu:     Chole-Chick Pea Curry, Aloo Mutter-Peas and Potatos, Basmati Rice, Cucumber Raita-Relish
Time: 7:00 pm -10:00 pm
Cost:     $75     
Instructor: Jyotsna Tonse

For more information or to register: Delights of Indian Cuisine


Tues, May 18, 2010 - Handmade Italian Pasta    
Description:    "Master the authentic method of pasta creation in this class with Chef Matt Finarelli.  You'll work with flour, eggs and other ingredients to create three styles of pasta with different sauces.
After the hard work is done, toast your fellow budding chefs with Italian wine, while feasting on your pasta creations!"
Menu:  Spaghetti with Summer Tomato & Basil Sauce, Cheese Ravioli with Homemade Pesto, Farfalle in Tomato Gorgonzola Cream
Time:  7:00 pm -10:00 pm    
Cost: $75
Instructor: Chef Matt Finarelli

For more information or to register: Handmade Italian Pasta


Wed, May 19, 2010 -     Vegan Cooking Class    
Description and Menu: "Vegetable Samosa with Mint-Cilantro Sauce - Indian Cuisine has some of the best Vegan dishes - Stuffed Red Peppers with Rosemary Risotto - includes preparation of vegetable stock which can be used in other recipes
Time: 7:00pm - 10:00pm
Cost: $75     
Instructor: Judith Bienvenu

For more information or to register: Vegan Cooking Class