Open Kitchen's Pizzeria Night

April 27th

5:00 - 10:00

Our Sous Chef Matt Finarelli loves the wonderful street foods and pizzas of Trattorias across Italy and has toyed with the idea of opening his own little pizza joint one day (not so soon we hope!).  So, to keep him happy and amused, we're giving him his chance to strut his stuff with a night of his specialty pizzas.

Come choose your favorites from our specialty menu and enjoy pizza as it was always meant to be.  Made for dinner - paired with a beer or glass of wine - take-out pizza will  be  a thing of the past.

Menu

Appetizer

Pizzas

Classic Pizza Margherita  $13

Pepperoni Pizza with Roasted Red Pepper and Onions  $15

Roasted Cauliflower, Robiola Pizza with Black Truffle and Chives  $15

Mushroom Pizza with Garlic Sauteed Spinach and Goat Cheese  $15

White Pizza with Fresh Tomato Confit  $15

This event is filling up quickly, reservations currently available after 8:30 pm.

Please call 703-942-8148 for reservations

Mon, May 3, 2010- "Young Budding Chef Around the World: Celebrate "Cinco de Mayo" with a Mexican Fiesta"

Description: "Many people across the world celebrate "Cinco de Mayo" serving some of Mexico's favorite flavors.  Healthy, colorful, exciting -

this class will provide the fun and flare of a Mexican Fiesta."

Menu: "Chile Con Queso with Tortilla Chips, Chicken

Enchiladas, Baked Ice Cream"

Time: 5:00 pm - 7:30 pm

Cost: $55  per person       

Instructor: Ann Godfrey

For more information or to register visit: Young Budding Chef:Mexican

 

Tues, May 4, 2010- Thai Favorites

Description:  Why wait to go out to eat Thai food? Making it at home is a snap and so flavorful.  You'll learn all about the favorites you love , where to buy ingredients and how to put together a superb Thai meal.

Menu:"Tom Gai Ka, red curry chicken, pad Thai, stir fried broccoli with peanut sauce, mango sticky rice"

Time: 7:00 pm -10:00 pm

Cost: $75 per person      

Instructor: Robyn Webb

For more information or to register visit: Thai Favorites

Mon, May 10, 2010 - The Basics with Chef Bernard:  Seafood 101

Description: In this special class, you will work hands-on with Chef Bernard to prepare and cook seafood and fish in a variety of ways --  steaming, braising, grilling, and pan-searing.  You will also gain insights as to where to buy the freshest seafood and fish and how to handle and store your purchase to maintain freshness.

Menu: Mussels Provencal, Braised Mahi Mahi with Lemon Parsley Sauce, Grilled Rockfish with Orange-Fennel Salsa, Scallops with Cilantro Sauce and Asian Slaw

Time: 7:00 pm- 10:00 pm

Cost: $85.00

Instructor: Chef Bernard Henry

For more information or to register visit: Seafood 101

 

Tues, May 11, 2010  - Classic Tuscan Dinner            

Description: Who doesn't like the warm and wonderful flavors of Tuscany. You'll learn how to prepare a very

Menu: Bruschetta with Roasted Peppers, Asparagus and Proscuitto salad,  Chicken with Porcini Mushrooms, Penne with homestyle Ragu, Almond biscotti

Time: 7:00 pm -10:00 pm           

Cost: $75.00            

Instructor: Robyn Webb     

For more information or to register visit: Classic Tuscan Dinner     

Wed, May 12, 2010         

Spanish influenced Flamenco Music  and Tapas get the night heating up.  

Featuring master guitarist  Boris Arratia playing flamenco and tango music with a twist of jazz

• Wine and Sangria specials $6/glass

• Wide Selection of Tapas

• Metro Accessible & Lots of free parking
  

Time: 6:30 pm to 9:30 pm

Cost:  $15 pre-registration; $20 at door  

Buen Provecho

Register NOW