Open Kitchen's Pizzeria Night

April 27th

5:00 - 10:00

Our Sous Chef Matt Finarelli loves the wonderful street foods and pizzas of Trattorias across Italy and has toyed with the idea of opening his own little pizza joint one day (not so soon we hope!).  So, to keep him happy and amused, we're giving him his chance to strut his stuff with a night of his specialty pizzas.

Come choose your favorites from our specialty menu and enjoy pizza as it was always meant to be.  Made for dinner - paired with a beer or glass of wine - take-out pizza will  be  a thing of the past.

Menu

Appetizer

Pizzas

Classic Pizza Margherita  $13

Pepperoni Pizza with Roasted Red Pepper and Onions  $15

Roasted Cauliflower, Robiola Pizza with Black Truffle and Chives  $15

Mushroom Pizza with Garlic Sauteed Spinach and Goat Cheese  $15

White Pizza with Fresh Tomato Confit  $15

No registration required, reservations are suggested. Call 703-942-8148 for reservations

Mon, May 3, 2010- "Young Budding Chef Around the World: Celebrate "Cinco de Mayo" with a Mexican Fiesta"

Description: "Many people across the world celebrate "Cinco de Mayo" serving some of Mexico's favorite flavors.  Healthy, colorful, exciting -

this class will provide the fun and flare of a Mexican Fiesta."

Menu: "Chile Con Queso with Tortilla Chips, Chicken

Enchiladas, Baked Ice Cream"

Time: 5:00 pm - 7:30 pm

Cost: $55  per person       

Instructor: Ann Godfrey

For more information or to register visit: Young Budding Chef:Mexican

 

Tues, May 4, 2010- Thai Favorites

Description:  Why wait to go out to eat Thai food? Making it at home is a snap and so flavorful.  You'll learn all about the favorites you love , where to buy ingredients and how to put together a superb Thai meal.

Menu:"Tom Gai Ka, red curry chicken, pad Thai, stir fried broccoli with peanut sauce, mango sticky rice"

Time: 7:00 pm -10:00 pm

Cost: $75 per person      

Instructor: Robyn Webb

For more information or to register visit: Thai Favorites