May
Cooking Class
&
Event
Schedule
is now
Online
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 Thai Favorites
Description: Why wait to go out to eat Thai food? Making it at home is a snap and so flavorful. You'll learn all about the favorites you love , where to buy ingredients and how to put together a superb Thai meal
Menu: Thai Melon Salad, Spicy Fish Cakes, Chiang Mai Noodles, Red curry Chicken, Bananas in Coconut Milk
Date: Mon, April 19, 2010
Time: 7:00 pm -10:00 pm
Cost: $75.00 per person
Instructor: Robyn Webb For more information or to register visit:Thai Favorites
Northern Italian Cuisine: Risotto & Polenta 
Description: Expand your Italian cooking repertoire by learning how to make perfect polenta and creamy risottos. These are the dishes served in Northern Italy in place of the pastas we are more familiar with here in the US. Risotto and polenta are simple, comforting, and versatile -- they can be a meal in themselves, served as a tantalizing snack or side dish, even desserts!
Menu: Risotto with Pancetta and Asparagus, Risotto with Gorgonzola Dolce and Spinach, Three-Cheese Polenta with Sauteed Wild Mushrooms, Polenta "Lasagna" with Zucchini and Pesto.
Date: Tues, April 20, 2010
Time: 7:00 pm -10:00 pm
Cost: $75 per person
Instructor: Matt Finarelli
For more information or to register visit: Northern Italian Cuisine: Risotto & Polenta
 La Dolce Vita: Classic Italian Desserts
Description:Join Chef Ann Godfrey on a sweet journey and learn how to make and taste a variety of favorite Italian desserts, paired with Italian wines.
Menu: Cinnamon Arborio Rice Pudding, Poached Pears with Chocolate Sauce, Torta di Ricotta (Ricotta Cheesecake)
Date: Wed, April 21, 2010
Time: 7:00 pm -10:00 pm
Cost: $75 per person
Instructor: Ann Godfrey
For more information or to register visit: La Dolce Vita: Classic Italian Desserts
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 Open
Kitchen's Pizzeria Night
April 27th
7:00 - 10:00
Our Sous Chef Matt Finarelli loves the
wonderful street foods and pizzas of Trattorias across Italy and has
toyed with the idea of opening his own little pizza joint one day (not
so soon we hope!). So, to keep him happy and amused, we're giving him
his chance to strut his stuff with a night of his specialty pizzas.
Come choose your favorites from our specialty menu and enjoy pizza
as it was always meant to be. Made for dinner - paired with a beer or
glass of wine - take-out pizza will be a thing of the past.
MenuAppetizer
House-Roasted Red Peppers, Sliced Prosciutto and Fresh Mozzarella
-Served with Extra Virgin Olive Oil and House-Made Focaccia
Pizzas
Classic Pizza Margherita Pepperoni Pizza with Roasted Red Pepper and Onions Roasted Cauliflower, Robiola Pizza with Black Truffle and Chives Mushroom Pizza with Garlic Sauteed Spinach and Goat Cheese White Pizza with Fresh Tomato Confit No registration required, reservations are suggested. Call 703-942-8148 for reservations
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The Basics with Chef
Bernard: Greens and Grains
Description:
In this class you will
learn how to incorporate a variety of grains and greens to create healthy,
simple and delicious meals as well as learn the benefits of these foods.
Menu: Orange, Ginger, Pistachio
and Quinoa Salad; Farro Salad -- wheat berries, peas, asparagus, dill and feta
cheese; Napa Cabbage and Mustard Green with Black Pepper, Garlic Sauce;
Citrus-Glazed Polenta Cake
Date: Wed, April 28, 2010
Time:7:00 pm -10:00 pm
Cost:$75
Instructor:Chef Bernard Henry
For more information or to register visit: The Basics with Chef Bernard: Greens and Grains
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Contact Us
Bistro
703-942-8148
Cooking Classes & Chef's Timeshare
703-334-1504
Private Events
703-334-1504
7115 Leesburg PIke #107
Falls Church, VA 22043
info@openkitchen-dcmetro.com
www.openkitchen-dcmetro.com
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