OKBistro
Cooking Classes and Events ~  April 12th - 21st


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 Young Budding Chef Round the World: Thailand
Description: How adventurous are your child's taste buds? Thai food is known for its balance of five fundamental flavors hot (spicy), sour, sweet, salty, and (optional ) bitter, in each course or within the overall  meal.  Join Ann Godfrey as she shares the cuisine of Thailand.  "Aroy dee" (delicious)  
Menu: Thai Basil Chicken, Coconut Rice, Mango Sticky Sweet Rice Dessert
Date: Mon, April 12, 2010   
Time: 5:00 pm - 7:30 pm   
Cost: $55 
Instructor: Ann Godfrey

For more information or to register visit: Young Budding Chef Round the World: Thailand  
 

Comfort Foods - Vegan Style!   
Description:Have you been a vegetarian/vegan for awhile? Are there dishes you really miss? Meatloaf?  Macaroni & cheese?  Well, we've worked to make the best recipes for these dishes, come see what you think.  Plus a surprise 3rd dish that we're sure you'll love.     
Menu: Meatloaf, Mac & Cheese plus ??     
Date: Tues, April 13, 2010   
Time: 7:00 pm -10:00 pm   
Cost: $75  
Instructor: Judith Bienvenu   

For more information or to register visit: Comfort Foods - Vegan Style!

Wild Horse Winery & Vineyards Winemaker Dinner

April 14, 2010

6:15 pm Reception ● 6:45 pm Dinner

Wine Notes by Chrissy Wittmann, Winemaker, Wild Horse Winery & Vineyards

"Deconstructing the Dinner" Presentation by Executive Chef Bernard Henry


Menu

$95 per person (tax & service not included)

Space is limited! Register online or see an Open Kitchen Team Member to register today!

Be sure to note your Main Course selection when making your reservation.

*All wines will be available for purchasing at the dinner.


Founded in 1981, Wild Horse Winery & Vineyards is one of the Central Coast's leading producers of premium varietal wines. Their success is rooted in a commitment to crafting wines that are consistently high in quality and represent a good value. Wild Horse was named for the wild mustangs which roam east of the estate. These horses are descendants of the first Spanish horses introduced to California. The name Wild Horse has grown to evoke images of the free and unbridled, a dynamic spirit which is manifested in Wild Horse Winery's constant exploration of winegrape varieties and winemaking techniques.

To register or for more information visit: Wild Horse Winemaker Dinner
Thai Favorites
Description: Why wait to go out to eat Thai food? Making it at home is a snap and so flavorful.  You'll learn all about the favorites you love , where to buy ingredients and how to put together a superb Thai meal
Menu:  Thai Melon Salad, Spicy Fish Cakes, Chiang Mai Noodles, Red curry Chicken, Bananas in Coconut Milk
Date: Mon, April 19, 2010   
Time: 7:00 pm -10:00 pm   
Cost: $75.00 per person
Instructor: Robyn Webb 


For more information or to register visit:Thai Favorites
 
 
Northern Italian Cuisine: Risotto & Polenta  Singles
Description: Expand your Italian cooking repertoire by learning how to make perfect polenta and creamy risottos. These are the dishes served in Northern Italy in place of the pastas we are more familiar with here in the US.  Risotto and polenta are simple, comforting, and versatile -- they can be a meal in themselves, served as a tantalizing snack or side dish, even desserts!

Menu: Risotto with Pancetta and Asparagus, Risotto with Gorgonzola Dolce and Spinach, Three-Cheese Polenta with Sauteed Wild Mushrooms, Polenta "Lasagna" with Zucchini and Pesto.
Date: Tues, April 20, 2010   
Time: 7:00 pm -10:00 pm   
Cost: $75 per person
Instructor: Matt Finarelli

For more information or to register visit: Northern Italian Cuisine: Risotto & Polenta
 

CookLa Dolce Vita: Classic Italian Desserts  
Description:Join Chef Ann Godfrey on a sweet journey and learn how to make and taste a variety of favorite Italian desserts, paired with Italian wines.


Menu: Cinnamon Arborio Rice Pudding, Poached Pears with Chocolate Sauce, Torta di Ricotta (Ricotta Cheesecake)  

Date: Wed, April 21, 2010   
Time: 7:00 pm -10:00 pm   
Cost: $75 per person
Instructor: Ann Godfrey   

For more information or to register visit: La Dolce Vita: Classic Italian Desserts
Contact Us

Bistro

703-942-8148

 Cooking Classes & Chef's Timeshare
 703-334-1504

Private Events
703-334-1504

7115 Leesburg PIke #107
Falls Church, VA 22043


[email protected]

www.openkitchen-dcmetro.com