Who doesn't like the warm and wonderful flavors of Tuscany. You'll learn how to prepare a very simple, yet classic menu of Tuscany that's great for everyday or entertaining.
Menu: Ribolitta (classic Tuscan bread and Tomato soup), Roasted Pear and Walnut Salad, Parmesan Polenta, Arista Di Maiale (Roast Pork Loin), Classic Tiramisu
Style: Hands on Participation
Instructor: Robyn Webb
Time: 7:00pm - 10:00pm
Cost: $75.00
Click here to Register:
Classic Tuscan
Tuesday, March 30th - Cooking Up a Healthy Lifestyle
Learn a series of dishes that are not only delicious, but are wonderfully healthy as well. Make 2010 the year you keep your resolution to eat healthy, and let us help you get started!
Menu: Gazpacho Soup, Shrimp and Cucumber salad, Sweet Potato and Chicken Kabobs, Fresh Cranberry and Pear Crisp
Style: Hands On ParticipactionInstructor: Jolly Sienda
Time: 7:00pm - 10:00 pm
Cost: $75.00
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Cooking Up a Healthy Lifestyle
Tuesday, March 31st - Delights of Indian Cuisine - A Vegan Cooking Class From the deep tropics to the alpine terrain, India produces an abundance of various spices, herbs and vegetables from which to choose when preparing your favorite recipes. In this class, along with Jyotsna Tonse you will prepare and savor some of her families favorite Vegetarian Indian recipes.
Menu: Chole-Chick Pea Curry, Aloo Mutter-Peas and Potatos, Basmati Rice, Cucumber Raita-Relish
Style: Hands On Participaction
Instructor: Jyotsna Tonse
Time: 7:00pm - 10:00 pm
Cost: $75.00
Click here to Register:
Delights of Indian Cuisine
cooking,
we can build the self-confidence that they need to then become creative and intuitive
young cooks! How rewarding to empower your child to venture into the kitchen to
mix, blend, fold and bake.
Here's
what's cookin' 
Monday, March 29th - Classic Tuscan