St. Patrick's Day Dinner
Appetizers
Mulligatawny - traditional Irish Lamb Soup $9
Warm Cabbage Salad with Bacon and Blue Cheese $8
Duo of Asparagus Salad - Dubliner Cheese - Watermelon Radish $10
Fish 'n' Chips - Beer Battered Cod - Shredded-Herbed Mini Potato Cakes $11
Main Course
Shepherd's Pie with Lamb $15
Bacon Wrapped Pork Loin - Brussels Sprout Hash - Guanciale - Thyme Jus $19
Dublin Sunday Corned Beef and Cabbage with Horseradish Sauce $17
Vegetarian Bubble and Squeak (V) $12
as a side $6
Baked Parsnip Irish Style (V) $11
as a side $6
Desserts
Apple and Barley Pudding $6
Chocolate-Orange Guinness Cake $8
Bailey's Irish Crème Cheesecake $8
Three Course Dinner includes one
Main Entrée, Side Dish & Dessert for $29 (exclusive of tax and tip).
Reservations suggested, but not required.
Open Kitchen 7115 Leesburg Pike, #107, Falls Church, VA 22043 703-942-8148