OKBistro
February Wine Dinner-Gondolas with Gusto - February 24th

UPCOMING CLASSES
AND EVENTS

March 1 - Fabulous Fish
March 2 - Singles Cooking Class
March 3 - Knife Skills Class
March 8 - Couples Cooking Class
March 9 - Caribbean Fest - Haiti Benefit
Event
March 10 - The Art of Sauces- The
Grand Sauces
March 15 - Young Budding Chef's Round
the World - Celebrating St. Patrick's Day
March 16 - The Art of Sauces - The
Contemporary Sauces
March 22 - Cooking in Provence
March 23 - Cooking with Beer
March 24 - Tapas & Tango
March 29 - Classic Tuscan Dinner
March 30 - Cooking Up a Healthy
Lifestyle
March 31 - Wine Dinner - TBD


Eat
EAT


Cook
Cook


Entertain

Entertain



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A Night to Remember!
Guests sipped, savored, and made merry on January 27th at Open Kitchen's Alsatian Wine Dinner, featuring the foods and wines of our Executive Chef Bernard's homeland in France.  The Open Kitchen team executed a stellar service as resident wine expert An
dy Hoyle guided guests through the five-course pairing menu

The evening of clever surprises a
nd storytelling culminated in a post-dinner demonstration by Chef Bernard, who delighted guests with a "behind-the-scenes" show-and-tell of how the truffled egg custard's eggshell holders were perfectly sliced. 




In keeping with our truly "open" kitchen approach, our monthly wine dinners not only offer artfully prepared foods and exceptional wine pairings, but also our signature chefs' anecdotes, demos, and explanations.  These events will leave you  fed and full, yet hungry for more. 

For an evening of culinary experience you won't soon forget, please join us at our February Wine Dinner - "Gondolas with Gusto: A Food & Wine Tour of Venice and Northern Italy"


A few seats left - register now
Cook
     Visit our Web-site to Register
Contact Us

Bistro
703-942-8148

 Cooking Classes & Chef's Timeshare
703-334-1504

Planned and Private Events
703-334-1504

7115 Leesburg PIke #107, Falls Church, VA 22043


[email protected]

www.openkitchen-dcmetro.com