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Take a Break from Shoveling, the Internet,Channel-Surfing, and Leftovers...
and come on into Open Kitchen by whatever mode
of transportation... by foot, skis, snowshoes, snowmobile, huskies, sled, taxi... cause we're OPEN and our Chefs are itching to cook! If you come by car, no worries...our parking lot has been plowed and there's plenty of parking space.
Looking forward to sharing a meal and some snowstories with you!
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With all this snow, don't forget this Sunday is Valentine's Day! We still have some seats available for you and that someone special. Here's a look at our exclusive 5 course Valentine's Day Prix Fixe Menu featuring a love-themed Trivia Challenge. Reservations required. Call 703-942-8148 Today. |
Upcoming Cooking Classes & EventsMonday, February 15th -Young Budding Chefs Round the World: Celebrating the Chinese New YearKick off the "Year of the Tiger" with a festive and fun feast of Chinese favorite dishes. Young Budding Chefs (ages 9 to 16) will explore Chinese customs, cooking techniques and a variety of dishes destined to delight every time they're served. People born in the Year of the Tiger (1950, 1962, 1974, 1986, 1998) are sensitive, given to deep thinking, capable of great sympathy. Menu: Wonton Soup, Sesame Chicken, Fried Rice, Chinese Fruit Salad and Fortune Cookie Style: Hands on Participation Instructor: Ann Godfrey Time: 5:00 - 7:30 Cost: $55.00 Click here to Register: Young Budding Chefs Round the World - Chinese Tuesday, February 16th - Mardi Gras FavoritesLaissez les bon temps rouler! Celebrate Mardi Gras by learning how to make classic New Orleans recipes. Menu: Fried Catfish Nibbles with Creole Tartar Sauce; Seafood and Andouille Sausage Gumbo, crawfish Etouffee, New Orleans Bread Pudding Style: Hands on Participation Instructor: Chef Bernard Henry Time: 7:00 pm - 10:00 pm Cost: $75.00 Click here to Register: Mardi Gras Favorites | Tapas and Tango - February 17th
6:30 pm - 9:30 pm
Live Music Flamenco and Tango with a twist of jazz by master classical guitarist Boris Arratia Passed Finger Foods Wine and Sangria Specials ($6/glass)
Pre-register for $15.00/person
$20.00/person at the Door.*
To register or for more information,
Call 703-942-8148 or Register Online
Buen Provecho!
*Please expect standing room only!
To register online for Tapas and Tango
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Contact Us
Bistro 703-942-8148
Cooking Classes & Chef's Timeshare 703-334-1504
Private Events 703-334-1504
7115 Leesburg PIke #107
Falls Church, VA 22043
[email protected]
www.openkitchen-dcmetro.com
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