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Monday, February 15th -Young Budding Chefs Round the World: Celebrating the Chinese New Year Kick off the "Year of the Tiger" with a festive and fun feast of Chinese favorite dishes. Young Budding Chefs (ages 9 to 16) will explore Chinese customs, cooking techniques and a variety of dishes destined to delight every time they're served. People born in the Year of the Tiger (1950, 1962, 1974, 1986, 1998) are sensitive, given to deep thinking, capable of great sympathy. Menu: Wonton Soup, Sesame Chicken, Fried Rice, Chinese Fruit Salad and Fortune Cookie Style: Hands on Participation Instructor: Ann Godfrey Time: 5:00 - 7:30 Cost: $55.00 Click here to Register: Young Budding Chefs Round the World - Chinese
Tuesday, February 16th - Mardi Gras Favorites Laissez les bon temps rouler! Celebrate Mardi Gras by learning how to make classic New Orleans recipes. Menu: Fried Catfish Nibbles with Creole Tartar Sauce; Seafood and Andouille Sausage Gumbo, crawfish Etouffee, New Orleans Bread Pudding Style: Hands on Participation Instructor: Chef Bernard Henry Time: 7:00 pm - 10:00 pm Cost: $75.00 Click here to Register: Mardi Gras Favorites |
Tapas and Tango - February 17th
6:30 pm - 9:30 pm
Live Music
Flamenco and Tango with a twist of jazz by master classical guitarist Boris Arratia Passed Finger Foods Wine and Sangria Specials ($6/glass)
Pre-register for $15.00/person
$20.00/person at the Door.*
To register or for more information,
Call 703-942-8148 or Register Online
Buen Provecho!
*Please expect standing room only!
To register online for Tapas and Tango
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 Monday, February 22nd - Classic Tuscan DinnerWho doesn't like the warm and wonderful flavors of Tuscany. You'll learn how to prepare a very simple, yet classic menu of Tuscany that's great for everyday or entertaining.
Menu:Ribolitta( classic Tuscan bread and Tomato soup), Roasted Pear and Walnut Salad, Parmesan Polenta, Arista Di Maiale ( Roast Pork Loin), Classic Tiramisu
Style: Hands on Participation
Instructor: Robyn Webb
Time: 7:00pm - 10:00pm
Cost: $75.00/person
Click to Register:Classic Tuscan Dinner
Tuesday, February 23rd - Spicy Vegan/Gluten Free Thai
Spicy Thai recipes, made vegan and so good that everyone will want some. We'll start with a spicy, fragrant broccoli mushroom soup, do up an amazingly quick and easy noodle stir fry, and have the panang curry vegetables in coconut milk with on the side.
Menu: Brocolli mushroom soup, Thai noodle stir fry, panang curry vegetables
Style: Hands on Participation
Instructor: Judith Bienvenu
Time: 7:00pm - 10:00pm
Cost: $75.00/person
Click to Register: Spicy Vegan/Gluten Free ThaiRegister early - Class is filling up fast! |
Contact Us
Bistro
703-942-8148
Cooking Classes & Chef's Timeshare
703-334-1504
Private Events
703-334-1504
7115 Leesburg PIke #107
Falls Church, VA 22043
info@openkitchen-dcmetro.com
www.openkitchen-dcmetro.com
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