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Chase Away That Cabin Fever
With more than 2 feet of snow already fallen in our area and still going strong, we hope all of you are keeping safe and warm indoors. To pass the time, how about reading another great article on Open Kitchen - this one highlighting our cooking classes: ON TAP Magazine.
By Monday, we're certain you will be ready to "head out on the town". So with that in mind, we have planned up a fun filled schedule of cooking classes to ward off any cabin fever that might be settling in. |
In addition to our love-filled cooking classes, we will open the Bistro on Sunday February 14th with an exclusive 5 course Valentine's Day Prix Fixe Menu featuring a love-themed Trivia Challenge. Seating is limited, reservations required. Call 703-942-8148 Today. |
 Tuesday, February 9th - Couples Cooking Class: Spicing Things Up... in the Kitchen!
Grab your partner and kick your cooking
skills up a knotch by learning how to make delicious, curry meatballs
with fresh ginger, cardomon and chilies and a chicken dish that is full
of flavor and takes only about 30 minutes to make. Top it off with a
nutty couscous side dish, apple compote and melt-in-your-mouth
cinnnamon cookies for a romantic evening for two.
Menu: Golden Curry Meatballs, Moroccan Spiced Chicken, Pine Nut Couscous, Honeyed Apples and Cinnamon Swirl Cookies
Style: Hands on Participation
Instructor: Jolly Sienda
Cost: $75.00
Time: 7:00 pm - 10:00 -m
Click here to Register:
Couples Class-Spicing Things Up in the Kitchen
Wednesday February 10th - Valentine's Day Chocolate and Wine Pairing ClassSome say it can't be done, pairing
wine with chocolate, but if you have the right wine to complement the
right chocolate it can be a match made in heaven! Discover and learn: - How some wines work with chocolate and what doesn't.
 - The differences between White, Milk, Semi-Sweet and Dark Chocolate and how it pairs with wine.
- The history of Chocolate and it's similarity to wine.
- How to make the basic chocolate truffle and use that knowledge to make many different styles and types.
The following wines will be paired for tasting with a variety of chocolate: Osborne Pedro Ximénez Sherry Banfi Rosa Regale Lucky Star Pinot Noir Chateau Ste Michelle Harvest Select Riesling Ravenswood Lodi Zinfandel Paso Creek Cabernet Sauvignon Dow's Fine Tawny Port
Style: Wine PairingInstructor: Andy Hoyle Time: 7:00 pm - 10:00 pm Cost: $75.00 Click here to Register Valentine's Day Chocolate and Wine PairingMonday, February 15th -Young Budding Chefs Round the World: Celebrating the Chinese New Year Kick off the "Year of the Tiger" with a festive and fun feast of Chinese favorite dishes. Young Budding Chefs (ages 9 to 16) will explore Chinese customs, cooking techniques and a variety of dishes destined to delight every time they're served. People born in the Year of the Tiger (1950, 1962, 1974, 1986, 1998) are sensitive, given to deep thinking, capable of great sympathy. Menu: Wonton Soup, Sesame Chicken, Fried Rice, Chinese Fruit Salad and Fortune Cookie Style: Hands on Participation Instructor: Ann Godfrey Time: 5:00 - 7:30 Cost: $55.00 Click here to Register: Young Budding Chefs Round the World - Chinese
Tuesday, February 16th - Mardi Gras Favorites Laissez les bon temps rouler! Celebrate Mardi Gras by learning how to make classic New Orleans recipes. Menu: Fried Catfish Nibbles with Creole Tartar Sauce; Seafood and Andouille Sausage Gumbo, crawfish Etouffee, New Orleans Bread Pudding Style: Hands on Participation Instructor: Chef Bernard Henry Time: 7:00 pm - 10:00 pm Cost: $75.00 Click here to Register: Mardi Gras Favorites |
Tapas and Tango - February 17th
6:30 pm - 9:30 pm
Live Music
Flamenco and Tango with a twist of jazz by master classical guitarist Boris Arratia Passed Finger Foods Wine and Sangria Specials ($6/glass)
Pre-register for $15.00/person
$20.00/person at the Door.*
To register or for more information,
Call 703-942-8148 or Register Online
Buen Provecho!
*Please expect standing room only!
To register online for Tapas and Tango
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Contact Us
Bistro
703-942-8148
Cooking Classes & Chef's Timeshare
703-334-1504
Private Events
703-334-1504
7115 Leesburg PIke #107
Falls Church, VA 22043
info@openkitchen-dcmetro.com
www.openkitchen-dcmetro.com
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