Presents
Food Manager ServSafe®
Certification and Examination
 
February 17th - 9:00 am - 5:00 pm
held at 7115 Leesburg Pike, #107, Falls Church, VA 22043
 
Food Safety training course and certification exam designed to help you comply with local food safety and health regulations.
 
ServSafe® course and exam are recognized and accepted for food safety licensing/registration by more federal, state and local jurisdictions in the United States than any other food safety program.  Developed by the National Restaurant Association Educational Foundation, the ServeSafe® food safety program provides high-quality food safety education and training materials fro the restaurant and food service industry.  Over 3 million professionals have been certified through the ServSafe® course.
 
ServSafe® course starts promptly at 9:00 am. The ServSafe® Certification Exam will be administered at approximately 3:30pm. Exam results and certificates for those who pass the exam are generally distributed within 4-6 weeks. Students who fail the exam may re-take the class on another date for an additional fee.

Registration Fee: $195.00
Includes textbook, professional trainer, exam and
standard delivery of certificate(2-3 weeks). 
Rush Delivery(7 days) Optional: $35.00
Fee is NONREFUNDABLE if canceled within 7 days of the class.
 
 
REGISTRATION DEADLINE:  February 6th
To register complete registration form and fax in to 888-433-0819

     
If you have questions, Contact:  Linda Skiles
Phone: (703) 334-1504; E-mail: lrs@openkitchen-dcmetro.com
 
ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation