Wednesday February 10th - Valentine's Day Chocolate and Wine Pairing Class

• How some wines work with chocolate and what doesn't.
• The differences between White, Milk, Semi-Sweet and Dark Chocolate and how it pairs with wine.
• The history of Chocolate and it's similarity to wine.
• How to make the basic chocolate truffle and use that knowledge to make many different styles and types.

• Osborne Pedro Ximénez Sherry
• Banfi Rosa Regale
• Lucky Star Pinot Noir
• Chateau Ste Michelle Harvest Select Riesling
• Ravenswood Lodi Zinfandel
• Paso Creek Cabernet Sauvignon
• Dow's Fine Tawny Port

Style: Wine Pairing
Time: 7:00 pm - 10:00 pm
Cost: $75.00
Click here to Register Valentine's Day Chocolate and Wine Pairing


Monday, February 15th -Young Budding Chefs Round the World:  Celebrating the Chinese New Year
Kick off the "Year of the Tiger" with a festive and fun feast of Chinese favorite dishes.  Young Budding  Chefs (ages 9 to 16) will explore Chinese customs, cooking techniques and a variety of dishes destined to delight every time they're served.  People born in the Year of the Tiger (1950, 1962, 1974, 1986, 1998) are sensitive, given to deep thinking, capable of great sympathy.

Menu: Wonton Soup, Sesame Chicken, Fried Rice, Chinese Fruit Salad and Fortune Cookie
Style: Hands on Participation
Instructor: Ann Godfrey
Time: 5:00 - 7:30
Cost: $55.00
Click here to Register: Young Budding Chefs Round the World - Chinese


Tuesday, February 16th - Mardi Gras Favorites
Laissez les bon temps rouler! Celebrate Mardi Gras by learning how to make classic New Orleans recipes.

Menu: Fried Catfish Nibbles with Creole Tartar Sauce;  Seafood and Andouille Sausage Gumbo, crawfish Etouffee, New Orleans Bread Pudding
Style: Hands on Participation
Instructor: Chef Bernard Henry
Time: 7:00 pm - 10:00 pm
Cost: $75.00
Click here to Register:  Mardi Gras Favorites