Contact Us
Bistro
703-942-8148
Cooking Classes
Chef's Timeshare
703-334-1504
Private Events
703-334-1504
7115 Leesburg PIke #107
Falls Church, VA 22043
info@openkitchen-dcmetro.com
www.openkitchen-dcmetro.com
|
|
Alsace, a region in north-eastern France, is located on the banks of the Upper Rhine alongside the borders of Germany and Switzerland. Wines from the Alsace region are prized for their terroir-- the unique characteristics of climate, geography, and history that distinguish Alsatian vineyards from all others. Alsace produces white grape varietals, offshoots of the German Gewürztraminer and Riesling, that are sought-after for their floral and spicy qualities. Open Kitchen's Executive Chef Bernard Henry, who was born and raised on a dairy farm in Alsace-Lorraine, has created a special food and wine menu that evokes Alsace's unparalleled beauty and singular flavors.
We look forward to having you join us on this evening of good food,
good wine, and good company.
~~ |
There are only a few seats left for this exclusive wine/dinner event.
to Register Now visit Alsatian Dinner or call 703-942-8148
~~ |
Alsatian Dinner
Food & Wine Pairing Wednesday January 27, 2010 6:15 pm Reception, 6:45 pm Dinner.
$95 per person inclusive.
Register online or with an Open Kitchen Team Member Amuse-Bouche Duo
Alsatian Tart
nutmeg custard, yellow onion, bacon
And
Seven-Layer Salmon Bites
dark pumpernickel bread, Scottish smoked salmon,
whipped herb cream-cheese
Helfrich Pinot Gris 2007
Menu
Duck Foie Gras
toasted house-made gingerbread, dried fruit compote
Helfrich Gewürztraminer Grand Cru 2005
Truffle Custard in an Egg
white truffle custard, black truffle ragout, chive-potato chip
Helfrich Gewürztraminer 2007
Choucroute Garnie, Traditional
Alsatian sauerkraut, pork chops, cured pork, bacon, sausage, potato
Or
Choucroute Garnie, Seafood
Alsatian sauerkraut, salmon, scallop, shrimp, flounder
Domaines Schlumberger Riesling 2006
Dessert
Mini Kougelhopf
cherries, cream whip, Kirch syrup
Lindemans Lambic Framboise Belgium Beer
|
|
