OKBistro
Cooking Classes and Events ~ Jan 27th - Feb 3rd        

The Bistro will be closed for lunch on Tuesday January 26th and Wednesday, February 3rd
for private events.


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EAT



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Cook



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Entertain




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Wednesday, January 27th -  Alsatian Food and Wine Pairing Dinner
Alsace, a region in north-eastern France, is located on the banks of the Upper Rhine alongside the borders of Germany and Switzerland.  Wines from the Alsace region are prized  for their terroir- the unique characteristics of climate, geography, and history that distinguish Alsatian vineyards from all others. Alsace produces white grape varietals, offshoots of  the German Gew�rztraminer and Riesling, that are sought-after for their floral and spicy qualities. Open Kitchen's Executive Chef Bernard Henry, who was born and raised on a dairy farm in Alsace-Lorraine, has created a special food and wine menu that evokes Alsace's unparalleled beauty and singular flavors.

Click here for menu and to register: Alsatian Food and Wine Pairing Dinner


Monday, February 1st  - Bernard and Julia

The movie Julie & Julia inspired all of us to take a stab at French Cooking.  Here is your chance to join Open Kitchen's Executive Chef Bernard to learn and take pleasure in some of Julia Child's best and most famous recipes.   

Style: Hands on Participation
Instructor: Chef Bernard Henry
Time: 7:00 pm - 10:00 pm
Click here to Register: Bernard and Julia



Tuesday, February 2nd - Cakes: The Classics

Just say no to boxed cake mixes!  In this class, Chef Angie Lee will share with you the recipes and techniques for making four classic French cakes.

Menu: Pound Cake - Angel Food Cake - Genoise - Roulade.
Style: Hands on Participation
Instructor: Angie Lee
Time: 7:00 pm - 10:00 pm   
Click here to Register: Cakes: The Classics


Wednesday, February 3rd - Singles Cooking Class: "Co
oking Up a Love Life"
Forget speed dating, Open Kitchen's Singles Cooking Class is a fun way to meet other singles who enjoy food and wine in a relaxed environment while learning your way around the kitchen and trying your hands at some delicious recipes.  

This course highlights food from Thailand, Singapore and Indonesia.  You will learn how to make great party food that sizzles, is super tasty and a breeze to make.

Menu: Sweet Shrimp, Chicken Satay Skewers, Sate Peanut Dipping Sauce, Thai Coconut Ratatouille over Rice, Carmelized Pineapple Rounds.
Style: Hands on Participation
Instructor: Jolly Sienda
Time: 7:00 pm - 10:00 pm
Click here to Register:  Singles-Cooking Up a Love Life





Contact Us

Bistro

703-942-8148

 Cooking Classes & Chef's Timeshare
 703-334-1504

Private Events
703-334-1504

7115 Leesburg PIke #107
Falls Church, VA 22043


[email protected]

www.openkitchen-dcmetro.com