Wednesday, January 27th -
Alsatian Food and Wine Pairing Dinner
Alsace,
a region in north-eastern France, is located on the banks of the Upper
Rhine alongside the borders of Germany and Switzerland. Wines from the
Alsace region are prized for their terroir-
the unique characteristics of climate, geography, and history that
distinguish Alsatian vineyards from all others. Alsace produces white
grape varietals, offshoots of the German Gew�rztraminer and Riesling,
that are sought-after for their floral and spicy qualities. Open
Kitchen's Executive Chef Bernard Henry, who was born and raised on a
dairy farm in Alsace-Lorraine, has created a special food and wine menu
that evokes Alsace's unparalleled beauty and singular flavors.
Click here for menu and to register: Alsatian Food and Wine Pairing Dinner
Monday, February 1st - Bernard and Julia The movie Julie & Julia inspired all of us to take a stab at French Cooking. Here is your chance to join Open Kitchen's Executive Chef Bernard to learn and take pleasure in some of Julia Child's best and most famous recipes.
Style: Hands on Participation Instructor: Chef Bernard Henry Time: 7:00 pm - 10:00 pm Click here to Register: Bernard and Julia
Tuesday, February 2nd - Cakes: The Classics Just say no to boxed cake mixes! In this class, Chef Angie Lee will share with you the recipes and techniques for making four classic French cakes.
Menu: Pound Cake - Angel Food Cake - Genoise - Roulade. Style: Hands on Participation Instructor: Angie Lee Time: 7:00 pm - 10:00 pm Click here to Register: Cakes: The Classics
Wednesday, February 3rd - Singles Cooking Class: "Cooking Up a Love Life" Forget speed dating, Open Kitchen's Singles Cooking Class is a fun way to meet other singles who enjoy food and wine in a relaxed environment while learning your way around the kitchen and trying your hands at some delicious recipes.
This course highlights food from Thailand, Singapore and Indonesia. You will learn how to make great party food that sizzles, is super tasty and a breeze to make.
Menu: Sweet Shrimp, Chicken Satay Skewers, Sate Peanut Dipping Sauce, Thai Coconut Ratatouille over Rice, Carmelized Pineapple Rounds. Style: Hands on Participation Instructor: Jolly Sienda Time: 7:00 pm - 10:00 pm Click here to Register: Singles-Cooking Up a Love Life
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Contact Us
Bistro 703-942-8148
Cooking Classes & Chef's Timeshare 703-334-1504
Private Events 703-334-1504
7115 Leesburg PIke #107
Falls Church, VA 22043
[email protected]
www.openkitchen-dcmetro.com
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