TAPAS & TANGO NIGHT
Wednesday, January 13th
6:30 pm to 9:30 pm
Featuring Master Guitarist Boris Arratia playing 
Flamenco and Tango music with a twist of jazz
● Wine and Sangria specials $6/glass
● Wide Selection of Tapas
● Metro Accessible & Lots of free parking
$15.00 cover online or at the door
Buen Provecho!
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Monday, January 11, 2009 - Singles Cooking Class: "Marinate and Mingle" Foods and flavors are the best when they come together and mix and mingle. And we think the same is true for people too! Here's your chance to meet local singles, learn how to cook some fabulous foods, and have fun.
Menu: Creamy Blue Cheese paired with Fruit Jam on Crackers;
Chipotle Grilled Pork Tenderloin Roast, Yogurt Curry Marinated Swordfish or Mahi; Marinated Roasted Root Vegetables; Macerated Fruit over Vanilla Ice Cream.
Instructor: Jolly Sienda
Time: 7:00pm - 10:00pm
Click here to Register: Singles Cooking Class
Tuesday, January 12, 2009 - Men in the Kitchen-Making the Foods that Men Love
 Men, this class will teach you how to make the foods you love at home. Learn the secrets to making the perfect burger, how to cook your own French fries any time you like, and what guy isn't tempted by a plate of Buffalo wings? All of these dishes are easy to make, and cost a lot less when you do them yourself. It's time to get cooking men!
Menu: The Perfect Burger, Home-made French Fries, Buffalo Wings
Instructor: Matt Finarelli
Time: 7:00pm - 10:00pm
Click here to Register:Men in the Kitchen- Making the Food that Men Love
Monday, January 18th - Best of Thai
Thai cuisine is often thought of as a
difficult cuisine to prepare, but in this class you  will learn to make
Thai classics right in your own kitchen! Your family will beg you to
make these fabulous dishes over and over again as you discover just how
simple it is to make a satisfying Thai meal at home.
Menu:Shrimp and Lemon Grass Soup; Drunken Noodles; Sweet and Sour Salad; Penang Beef; Coconut Custard
Style: Hands on Participation
Instructor: Robyn Webb
Time: 7:00pm - 10:00pm
Click here to Register: Best of Thai
Tuesday, January 19th - Vegan Favorites and Exotics
 You don't have to give up your favorite
dishes when going vegan - you can make vegan versions of all your
favorites and restaurant classics. In this class, you'll learn how to
fix an appetizer and two mains, using meat substitutes and learning
adapted cooking techniques. We'll also describe some of the other meat
substitutes on the market and give tips on which ones do better in
different kinds of dishes.
Menu:Khoorshoor(Mongolian Turnovers); Lasagnas; Chicken Cacciatore; Melon Balls and Port Wine.
Style: Hands on Participation
Instructor:Judith Beinvenu
Time: 7:00pm - 10:00pm
Click here to Register: Vegan Favorites and Exotics
Wednesday, January 20th - Basic Knife skills with Open Kitchen's Executive Chef: Chef Bernard
From
beginner to seasoned professional, everyone who likes to spend time in
the  kitchen knows how important it is to have good knife skills. In
this class, you will learn the basics of knife usage, handling, care
and safety as well as all the cuts that will make your food look and
taste better. And of course, you'll be cooking and sampling the foods
you slice in class! Whether you're just getting started, or need a
refresher course, this class will give you the  confidence to cut like a
pro!
Menu: Samplings of items sliced and diced in class
Style: Hands on Participation
Instructor: Chef Bernard Henry
Time: 7:00pm - 10:00pm
Click here to Register: Basic Knife Skills
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