OKBistro
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New Year's Eve 2009

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HAPPY NEW YEAR!

SPECIAL CELEBRATORY NEW YEARS EVE MENU

START
CRAB DUMPLINGS WITH JADE SAUCE,  $11
Jade sauce = tart, spicy, herbaceous, Asian-inspired

MAIN
DUCK MAGRET & VEGETABLES,  $22
Duck breast, raspberry demi-glace, roasted winter veggies

SWEET
WINTER PEAR MOUSE,  $8
Spiced pear mousse, bardolino, vanilla poached pear, almond biscotti.

3-course prix-fixe,  $32/person (exclusive of tax & tip)


Also serving our regular menu
Open 5:00pm - 10:00pm

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New Year's Eve Special Menu




Upcoming Cooking Class Schedule
January 4th - Dinner in 30 Minutes or Less
January 5th - Artisanal Pastas from Scratch
January 6th - Cooking up a Healthy Lifestyle for the New Year.


www.openkitchen-dcmetro.com