Holiday to Go Menu
For your next Holiday Office Party, Family Get-together or an evening with friends, why not let us do the cooking for you. Chef Bernard and the culinary staff have put together a delectable menu that is sure to please you and your guests. Check out our Holiday To Go menu.
|
Gifts now available for everyone on your list.
Just in time for the holidays our Holiday Wine Specials are now available at our Marketplace.
Looking for a unique gift for that special person on your shopping list? Open Kitchen's Marketplace has gift baskets available. With themes like Wine Country, After Dinner, or Going Green, each basket is filled with a delightful arrangement of specially selected items. For more information contact Holly at 703-942-8148.
And..... for the hard to shop for loved one in your family, we have Gift Certificates available that can be used for Dining at the Bistro, Cooking Classes, or in the Marketplace. Gift Certificates can be purchased directly from the Marketplace at the Bistro, or purchased on-line by clicking Gift Certificates.
|
Upcoming Holiday Cooking Class/Events:
- Perfect Pies - December 7th
Be the envy of all your friends when you bring your homemade pies with a perfect flaky crust to the next holiday party! Join Angie Lee in the kitchen and learn first hand how to roll, form and fill four of Angie's favorites. For more information and/or registration visit Perfect Pies.
- Rolled Truffles - December 8th
An absolute must for all chocolate lovers! Join Kristin Bender to learn the tricks to making perfect chocolates for all your holiday gift giving. For more information and/or registration visit Hand Rolled Truffles.
Other classes of interest:
In addition to our special Holiday Cooking Class/Events, there is a wide variety of other classes that might be of interest. Please visit our class schedule for a complete listing. Please remember to register early as online registration closes five days prior to the date of the class.
|
Now they're talking.December 1, 2009 - Mary Hager visited Open Kitchen and recognized the endless possibilities we have to offer. Read her dining review here: Fairfax Times. com
December 1, 2009 - Zagat.com recently took a peak inside Open Kitchen.... Here's what they had to say: Zagat.com
November 21, 2009 - Falls Church Times
recently captured Chef Bernard at the Falls Church Farmer's Market. Read the full article here....Falls Church Times.
|
