From our Kitchen to Yours
Happy Thanksgiving
from the
Open Kitchen Culinary Team
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We will be closed
Thursday November 26 and Friday November 27
so that our employees can spend time with their families. We will again open on Saturday November 28th for dinner.
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Upcoming Holiday Cooking Class/Events:
- Champagne and Sparkling Wine - November 30th
Join us for an evening of Bubbles and Bites when Andy Hoyle shares his expertise on pairing Champagne and Sparkling Wine with holiday appetizers. For more information and/or registration visit Champagne and Sparkling Wine.
- Perfect Pies - December 7th
Be the envy of all your friends when you bring your homemade pies with a perfect flaky crust to the next holiday party! Join Angie Lee in the kitchen and learn first hand how to roll, form and fill four of Angie's favorites. For more information and/or registration visit Perfect Pies.
- Rolled Truffles - December 8th
An absolute must for all chocolate lovers! Join Kristin Bender to learn the tricks to making perfect chocolates for all your holiday gift giving. For more information and/or registration visit Hand Rolled Truffles.
Other classes of interest:
In addition to our special Holiday Cooking Class/Events, there is a wide variety of other classes that might be of interest. Please visit our class schedule for a complete listing. Please remember to register early as online registration closes five days prior to the date of the class.
Family Cooking Ages 5-8 - December 6th is beginning to fill up. A perfect time this holiday season to spend quality time with your young chef! For more information and/or registration visit Family Cooking Ages 5-8.
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Reserve your kitchen time NOW in the
Chef's Timeshare Kitchen
for all your holiday baking, catering and cooking needs!
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