"...just picture a sliced quail egg...lobster...and shaved parmesean..."
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Inspired by our motto "EAT - COOK - ENTERTAIN" Open Kitchen is filming
the making of our upcoming "Beaujolais Nouveau & Beyond - Food
& Wine Pairing". It begins with our Executive Chef Bernard's outing
to the Falls Church Farmer's Market, this past Saturday, to bring back to
our kitchen local, fresh ingredients for this wine dinner event.
Those of you joining us on Thursday, November 19th will get a sneak
preview of how your dinner was made, from Chef Bernard's trip to the
farmer's market to receiving and preparing incoming lobsters for our
Lobster Salad with Arugula, Quail Eggs, Reggiano Parmesan Cheese, to
selecting the wines, to making from scratch the Coq au Vin with Egg
Noodles and Spiced Pear Mousse with Beaujolais and Vanilla Poached Pear
and Almond Biscotti.
Interested? You can be a part of this culinary journey too - just by
being our guests! The filming will continue throughout the evening
while you enjoy our seasonally-inspired menu of foods and wines in the
warmth of our Open Kitchen amongst friends and neighbors.
Let the Festivities Continue! What would a documentary be without a
Premiere! So, be on the look out for an invitation in December to join
us for the premiere of Open Kitchen's 1st Food & Cooking
Documentary and another opportunity for great food, wine, and
friendship!
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