Presents
Food Manager ServSafeŽ
Certification and Examination
 
December 7th - 9:00 am - 5:00 pm
held at 7115 Leesburg Pike, #107, Falls Church, VA 22043
 
Food Safety training course and certification exam designed to help you comply with local food safety and health regulations.
 
ServSafeŽ course and exam are recognized and accepted for food safety licensing/registration by more federal, state and local jurisdictions in the United States than any other food safety program.  Developed by the National Restaurant Association Educational Foundation, the ServeSafeŽ food safety program provides high-quality food safety education and training materials fro the restaurant and food service industry.  Over 3 million professionals have been certified through the ServSafeŽ course.
 
ServSafeŽ course starts promptly at 9:00 am. The ServSafeŽ Certification Exam will be administered at approximately 3:30pm. Exam results and certificates for those who pass the exam are generally distributed within 4-6 weeks. Students who fail the exam may re-take the class on another date for an additional fee.

Registration Fee: $195.00
Includes textbook, professional trainer, exam and
standard delivery of certificate(2-3 weeks). 
Rush Delivery(7 days) Optional: $35.00
Box lunch Optional:  $15.00
Fee is NONREFUNDABLE if cancelled within 7 days of the class.
 
 
REGISTRATION DEADLINE:  NOVEMBER 25th
To register complete registration form and fax in to 888-433-0819
     
If you have questions, Contact:  Linda Skiles
Phone: (703) 334-1504; E-mail: lrs@openkitchen-dcmetro.com
 
ServSafeŽ is a registered trademark of the National Restaurant Association Educational Foundation