"Virginia Agriculture & Food Entrepreneurship Program" - November 16 and November 23, 2009 at Airlie Conference Center

Whether you are just starting your culinary business or are a food producing expert this two day workshop will provide information on food safety regulations, product development, business planning and marketing opportunities.

Hue-Chan Karels, owner and managing principal of Open Kitchen will be participating on November 23rd at this event during the  3:30pm - 4:45pm session "How to Cultivate Food Retail & Value-Added Opportunities".

Click here for more information: Link